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5 Featured Pu-erh Teas Assortment Samples

$13.00
The Pack Includes:
Palace Ripened Pu-erh Brick Tea 2007 - 10g
×2
Fengqing Ancient Tree Spring Chun Jian Raw Pu-erh Cake Tea 2012 - 10g
×2
2006 Fengqing Raw Pu-erh Tea Tuocha - 10g
×2
Fengqing Daohua Xiang Raw Pu-erh Cake Tea 2013 - 10g
×2
Ripened Aged Pu-erh Mini Tuocha (2 pieces)
Sample (2 pieces)
×2
5 Featured Pu-erh Teas Assortment Samples
Rating:
99% of 100
Summary

Angel's Comment:

This sample pack includes our selected Puerh teas. It is a great choice for tea lovers who are fond of Puerh teas. Whether you are new to Puerh tea or have been drinking Puerh tea for years, you can enjoy several kinds of Puerh Teas at a reasonable price and choose the ones you like after taste. Our sampler assortment will help you discover your favourites.

Palace Ripened Pu-erh Brick Tea 2007

The palace brick tea made by large leaf species has plenty of golden buds. In ancient times, pu-erh teas of this large leaf were limited-offered, only the imperial family have chance to taste it, so it is named as Tribute/Palace Pu-erh. With the elegant aroma, smooth taste and golden appearance, this Palace Ripened Pu-erh Brick Tea 2007 is a great choice for Ripe Puerh Tea lovers.



Fengqing Ancient Tree Spring Chun Jian Raw Pu-erh Cake Tea 2012

Combining the features of both Ming Qian and Yu Qian, with the excellent skills of tea makers, this Ancient Chun Jian Raw Puerh is characteristic of even shape, strong aroma and bright yellowish green color.



2006 Fengqing Raw Pu-erh Tea Tuocha

This small Tuocha was compressed in July, 2006. It has dark green color, and looks cute when held in hands. The leaves are soft after brewed. If you like the taste of Sheng Pu-erh, or want to try compressed tea of medium weight, you will be satisfied with this 100g Sheng Tuocha.



Fengqing Daohua Xiang Raw Pu-erh Cake Tea 2013

This cake is suitable for people who prefer raw pu'erh which has strong and sharp taste. The first two steeps taste weak. From the third to fifth steeps, the raw Pu-erh taste appears, and the astringent taste stays longer on the tongue, and even becomes sweetish and mouth-watering afterwards slowly. However, from the sixth steeps, the bitterness will be weak, and the first feeling while drinking is sweet, followed by a little bitter soon covered by mouth-watering sense.



Ripened Aged Pu-erh Mini Tuocha

Flaked Pu-erh tea leaves compressed into birds nest shape and individually wrapped. The tissue paper wrapped over the cake or brick can help to keep the tea dry and protect it from odor, but it is very thin and breakable. The tissue papers will wear and tear after long time's storage due to oxidization.




Palace Ripened Pu-erh Brick Tea 2007
Origin: Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China
Dry Leaf: plenty of golden buds and pekoes both inside and outside
Liquor: Bright red liquor with visible Cha Yun
Taste: Taste earthy, smooth, mellow and rich followed by sweet aftertaste

With the elegant aroma, smooth taste and golden appearance, this Palace Ripened Pu-erh Brick Tea 2007 is a great choice for ripe puerh tea lovers.

Fengqing Ancient Tree Spring Chun Jian Raw Pu-erh Cake Tea 2012
Origin: Fengqing County, Lincang City, Yunnan Province, China
Dry Leaf: Made of 100% pure one bud with one to three tea leaves
Liquor: Bright yellowish green color
Taste: Taste soft of first sip, smooth, quick sweet after-taste, the earthiness is perfectly complimented by the silky honey notes.

A great Raw Pu erh tea with pleasant bitterness and sweetness. Ancient Chun Jian Puerh Cake Tea is made from leaves of ancient tea tree (Fengqing large leaf tree species) of more than 500 years old. Seasoned Master workers hand picks these leaves between the time of March 10th and April 20th, which is the pick time of Ming Qian tea and Yu Qian tea. These tea picked in this period are called Chun Jian.

2006 Fengqing Raw Pu-erh Tea Tuocha
Origin: Fengqing County, Lincang City, Yunnan Province, China
Dry Leaf: Made from tea leaves hand-picked on September, 2005 and March, 2006
Liquor: Bright yellowish green color
Taste: A complex taste, it is both smooth and sweet with lingering hints of smoke and wood

This small tuocha is compressed tightly, which is convenient to take and storage. If you like the taste of Sheng Pu-erh, or want to try compressed tea of medium weight, you will be satisfied with this 100g Sheng Tuocha.

Fengqing Daohua Xiang Raw Pu-erh Cake Tea 2013
Origin: Fengqing County, Lincang City, Yunnan Province, China
Dry Leaf: Round and smooth cake, well-compressed, full of tea buds and pekoes, yellowish green or dark green in color
Liquor: Bright golden yellow
Taste: well-balanced smooth taste, tangy characteristic at first three to five steeps, astringent taste stays longer on the tongue, sweetish and mouth-watering afterwards

This tea is picked in the autumn of 2012 and pressed into cake in the spring of 2013, and the teas picked in the autumn can also be called as “Gu Hua” or “Paddy Flower”, which is the origin of this Paddy Flavor tea. This tea has been stored in Lincang city under dry storage condition, which means that the Pu-erh cake is natural fermentation under the environment of moderate temperature and humidity, ventilation and fresh air and does not absorb moldy odor or any other unpleasant bad odors, which will greatly retain the original flavor of Pu-erh teas.

Ripened Aged Pu-erh Mini Tuocha
Origin: Simao (Pu'er) City, Yunnan Province, China
Dry Leaf: Flaked Pu-erh tea leaves compressed into birds nest shape and individually wrapped
Liquor: Rich mahogany color
Taste: A complex mellow earthy flavor with a comforting woodsy aroma

This entry level Pu-erh Mini Tuocha is great for Puerh beginners, as we as its individually wrap making it convenient for brewing and storage.

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