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Lingcang Featured Pu-erh Teas Assortment Samples

$14.50
The Pack Includes:
Fengqing Ancient Tree Spring Chun Jian Raw Pu-erh Cake Tea 2012 - 8g
×2
Guo Gan Gushu Ancient Wild Tree Raw Puerh Cake Tea 2020 - 8g
×2
Fengqing Ripened Tribute Pu-erh Cake Tea 2017 - 10g
×2
Fengqing Ripened Pu-erh Cake Tea 2018 - 10g
×2
Fengqing Yin Hao Raw Pu-erh Tea Tuocha - 8g
×2
Lingcang Featured Pu-erh Teas Assortment Samples
Rating:
97% of 100
Summary

Angel's Comment:

This sample pack includes our selected Puerh teas from Lincang, Yunnan. It is a great choice for tea lovers who are fond of Puerh teas. Whether you are new to Puerh tea or have been drinking Puerh tea for years, you can enjoy several kinds of Puerh Teas at a reasonable price and choose the ones you like after taste. Our sampler assortment will help you discover your favourites.

Fengqing Yin Hao Raw Pu-erh Tea Tuocha

The raw materials of this tea were picked in the spring of 2006 and pressed in 2007. After more than ten years of aging, it no longer has the bitterness and irritation of new pu'erh tea. The tea liquid has become mellow and smooth, but the taste is still rich and bold, with woody aroma and a hint of smoky flavor. And it can brew many steeps.



Fengqing Ancient Tree Spring Chun Jian Raw Pu-erh Cake Tea 2012

Combining the features of both Ming Qian and Yu Qian, with the excellent skills of tea makers, this Ancient Chun Jian Raw Puerh is characteristic of even shape, strong aroma and bright yellowish green color.



Fengqing Ripened Pu-erh Cake Tea 2018

Fengqing is the original place of the world-wide famous Dian Hong Tea. But it is also a classic place of Yunnan Pu-erh. This tea comes from Lingcang, a city belongs to one of the four famous Pu-erh production areas. The taste of Fengqing Pu-erh is mellow and sweet, deeper than Pu-erh in other production area. This ripened puerh cake is rich in jujube aroma, with a soft and smooth mouthfeel. And it is very cost-effective, which is very suitable as a daily-drink tea.



Guo Gan Gushu Ancient Wild Tree Raw Puerh Cake Tea

This raw Puerh Tea Cake is made entirely of the spring raw material from Guo Gan wild tea trees grown among the forest gives the tea with strong Alpine notes and rich substance. The tea has a distinctive character and is known for its long-lasting aroma. In this carefully selected wild puerh mao-chao material which is pressed into this 100g mini Puerh cake, you will obviously feel its wild characteristic.



Fengqing Ripened Tribute Pu-erh Cake Tea 2017

This Ripe Pu-erh Cake Teavivre choose is from the representative Pu-erh production area Fengqing. Fengqing is the original place of the world-wide famous Dian Hong Tea. And it is also a classic place of Yunnan Pu-erh. It is a place in Lingcang which is one of the four famous Pu-erh production areas. The taste of Fengqing Pu-erh is mellow and sweet, deeper than Pu-erh in other production area.




Fengqing Yin Hao Raw Pu-erh Tea Tuocha
Yin Hao Puerh
Origin: Fengqing County, Lincang City, Yunnan Province, China
Dry Leaf: Well-shaped and tight nest shape, the strips are even with some white hair
Liquor: Bright orange-yellow
Taste: Mellow and smooth, rich and full tea fragrance

A 2007 year's tea that was forgotten in the factories warehouse, the bottom of the tea cup is full of honey aroma after brewing.

Fengqing Ancient Tree Spring Chun Jian Raw Pu-erh Cake Tea 2012
Origin: Fengqing County, Lincang City, Yunnan Province, China
Dry Leaf: Made of 100% pure one bud with one to three tea leaves
Liquor: Bright yellowish green color
Taste: Taste soft of first sip, smooth, quick sweet after-taste, the earthiness is perfectly complimented by the silky honey notes.

A great Raw Pu erh tea with pleasant bitterness and sweetness. Ancient Chun Jian Puerh Cake Tea is made from leaves of ancient tea tree (Fengqing large leaf tree species) of more than 500 years old. Seasoned Master workers hand picks these leaves between the time of March 10th and April 20th, which is the pick time of Ming Qian tea and Yu Qian tea. These tea picked in this period are called Chun Jian.

Fengqing Ripened Pu-erh Cake Tea 2018
Sanning puerh
Origin: Mengyou Town, Fengqing County, Lincang City, Yunnan Province, China
Dry Leaf: Round compressed cake shape, the leaves are fat with few golden tips on the surface
Liquor: Bright deep red
Taste: Mild, smooth and mellow with sweet jujube taste

It is a good basic tea for tea lovers who are trying ripened pu'erh cakes for the first time.

Guo Gan Gushu Ancient Wild Tree Raw Puerh Cake Tea
Origin: Yunnan
Dry Leaf: Round and well-shaped mini cake tea, with clear strip of dry tea. Fat tea buds and leaves with obvious white hairs on both the surface and inside of the tea cake
Liquor: Bright and clean yellow
Taste: Mellow and thickness mouth-feel; with slight bitter and astringency as it is new tea, deeply moisten throat with sweet molasses fragrant lasting in throat, quick sweet aftertaste, enduring infusions

This raw Puerh Tea Cake is made entirely of the spring raw material from Guo Gan wild tea trees grown among the forest gives the tea with strong Alpine notes and rich substance. The tea has a distinctive character and is known for its long-lasting aroma. In this carefully selected wild puerh mao-chao material which is pressed into this 100g mini Puerh cake, you will obviously feel its wild characteristic.

Fengqing Ripened Tribute Pu-erh Cake Tea 2017
Fengqing gongbing
Origin: Fengshan, Fengqing County, Lincang City, Yunnan Province, China
Dry Leaf: Round compressed cake shape, with evenly distributed golden buds visible on the surface and inside
Liquor: Bright deep red
Taste: Mild, smooth, mellow earthy sweet taste

A mild and aged ripe Pu-erh Cake from Fengqing that worth collective.

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