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Lingcang Featured Pu-erh Teas Assortment Samples
Angel's Comment:
This sample pack includes our selected Puerh teas from Lincang, Yunnan. It is a great choice for tea lovers who are fond of Puerh teas. Whether you are new to Puerh tea or have been drinking Puerh tea for years, you can enjoy several kinds of Puerh Teas at a reasonable price and choose the ones you like after taste. Our sampler assortment will help you discover your favourites.
Fengqing Yin Hao Raw Pu-erh Tea Tuocha
The raw materials of this tea were picked in the spring of 2006 and pressed in 2007. After more than ten years of aging, it no longer has the bitterness and irritation of new pu'erh tea. The tea liquid has become mellow and smooth, but the taste is still rich and bold, with woody aroma and a hint of smoky flavor. And it can brew many steeps.
Fengqing Ancient Tree Spring Chun Jian Raw Pu-erh Cake Tea 2012
Combining the features of both Ming Qian and Yu Qian, with the excellent skills of tea makers, this Ancient Chun Jian Raw Puerh is characteristic of even shape, strong aroma and bright yellowish green color.
Fengqing Ripened Pu-erh Cake Tea 2018
Fengqing is the original place of the world-wide famous Dian Hong Tea. But it is also a classic place of Yunnan Pu-erh. This tea comes from Lingcang, a city belongs to one of the four famous Pu-erh production areas. The taste of Fengqing Pu-erh is mellow and sweet, deeper than Pu-erh in other production area. This ripened puerh cake is rich in jujube aroma, with a soft and smooth mouthfeel. And it is very cost-effective, which is very suitable as a daily-drink tea.
Guo Gan Gushu Ancient Wild Tree Raw Puerh Cake Tea
This raw Puerh Tea Cake is made entirely of the spring raw material from Guo Gan wild tea trees grown among the forest gives the tea with strong Alpine notes and rich substance. The tea has a distinctive character and is known for its long-lasting aroma. In this carefully selected wild puerh mao-chao material which is pressed into this 100g mini Puerh cake, you will obviously feel its wild characteristic.
Fengqing Ripened Tribute Pu-erh Cake Tea 2017
This Ripe Pu-erh Cake Teavivre choose is from the representative Pu-erh production area Fengqing. Fengqing is the original place of the world-wide famous Dian Hong Tea. And it is also a classic place of Yunnan Pu-erh. It is a place in Lingcang which is one of the four famous Pu-erh production areas. The taste of Fengqing Pu-erh is mellow and sweet, deeper than Pu-erh in other production area.
A 2007 year's tea that was forgotten in the factories warehouse, the bottom of the tea cup is full of honey aroma after brewing. |
A great Raw Pu erh tea with pleasant bitterness and sweetness. Ancient Chun Jian Puerh Cake Tea is made from leaves of ancient tea tree (Fengqing large leaf tree species) of more than 500 years old. Seasoned Master workers hand picks these leaves between the time of March 10th and April 20th, which is the pick time of Ming Qian tea and Yu Qian tea. These tea picked in this period are called Chun Jian. |
It is a good basic tea for tea lovers who are trying ripened pu'erh cakes for the first time. |
This raw Puerh Tea Cake is made entirely of the spring raw material from Guo Gan wild tea trees grown among the forest gives the tea with strong Alpine notes and rich substance. The tea has a distinctive character and is known for its long-lasting aroma. In this carefully selected wild puerh mao-chao material which is pressed into this 100g mini Puerh cake, you will obviously feel its wild characteristic. |
A mild and aged ripe Pu-erh Cake from Fengqing that worth collective. |
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