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Jasmine Raw Pu-erh Mini Tuocha

$1.00
Ship from U.S. Warehouse (2-5 days delivery)
Jasmine Raw Pu-erh Mini Tuocha
Rating:
88% of 100
Summary
Origin:

Fengqing County, Lincang City, Yunnan Province, China

Harvest Date:

April, 2014

Dry Leaf:

Flaked Pu-erh tea leaves compressed into birds nest shape and individually wrapped

Aroma:

Fresh with light natural jasmine fragrance

Liquor:

Golden yellow

Taste:

Fresh and brisk raw puerh taste with jasmine hint, consistently smooth with many steeps

Tea Bush:

Yunnan large-leaf tea bush species

Tea Garden:

Daguan Shan Tea Garden

Caffeine:

Moderate caffeine (less than 20% of a cup of coffee)

Storage:

Store in cool, dry place away from sunlight; keep ventilated

Shelf Life:

The aged the better

Angel's Comment:

By adding jasmine petal, this raw puerh tea is more acceptable for puerh tea beginners, as well as tea lovers who are fond of blend flavour teas.

This Raw Pu-erh Mini Tuocha is made from Pu-erh leaf compressing with Jasmine petals to produce these gorgeous miniature Pu-erh tea cakes. The Jasmine lends a light and sweet floral note to the fresh raw Pu-erh flavors, complimenting the Pu-erh perfectly and creating a unique flavor profile. The earthy flavor of the tuocha is delightfully joined by the sweetness of the jasmine. Each mini tuocha is individually wrapped for convenient use and storage that will make your Pu-erh tea last much longer.

Recommend Brewing Method

Cup Method

Chinese Gongfu Method

Teacup: Teacup: 12oz / 355ml Gaiwan: Gaiwan: 3.8oz / 110ml
203℉ / 95℃ 203℉ / 95℃
1 piece Tea 1 piece Tea
Brewing time: 2 - 5 mins 6 steeps:rinse, 30s, 10s, 10s, 10s, 10s, 10s
      Rinse time is 10 seconds
Tea Garden

Daguan Shan Tea Garden is located in Mengyou Township of Fengqing County. There are thousands of mu of ecological tea gardens in this area between the high mountains, above a thousand meters in elevation. The warm, moist weather here results in a perfect environment to produce high-quality tea.

Daguan Shan Tea Garden

Origin

This pu-erh tea is produced in Fengqing, located south of Dianxi Longitudinal Valley. Fengqing is a country in the northwest of Lincang, one of the four famous pu-erh production areas (along with Xishuangbanna, Pu’er, and Baoshan), and is one of the original birthplaces of tea in the world. It is also famous for being the hometown of Yunnan black tea. Fengqing has a long history of planting, producing, and drinking tea, and contains a beautiful throng of mountains webbed with rivers.

Map of Fengqing

Tea Bush

Yunnan large-leaf is a rare variety of tea bush, and one of the kinds best-suited to making pu-erh tea. Yunnan has a unique geographic advantage, with plenty of rainfall and proper temperature for growing large-leaf varieties. The leaves from this variety are abundant in polyphenols, catechins, amino acids, and caffeine.

Yunnan Large-leaf tea tree

History

Pu-erh tea is one of the oldest types of Chinese tea, with a history stretching back over 1,700 years to the Eastern Han Dynasty, when the tea was called Jing Cha. It is named after the town of Pu’er in Yunnan province, which was the earliest trading center for this tea. In its early history pu-erh was used as a bartering currency throughout southwest China, and there the famed Cha Ma Gu Dao - or Tea Horse Road - was built especially to transport this tea through the Himalayas to other countries and areas in Tibet.

Customer Reviews
4.4 (21 Reviews)
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