Taiwan Jin Xuan Milk Oolong Tea

Natural subtle milky, floral and smooth taste

Taiwan Jin Xuan Milk Oolong Tea

Natural subtle milky, floral and smooth taste

90% of 100

Ali Shan, Chiayi County, Taiwan


Spring Tea

Harvest Date:

May 05, 2017

Dry Leaf: 

Rolled into tight tiny ball shape, sand-green in color


Floral, milky aroma


Light yellow


Light milky and sweet taste, with a subtle hint of cream aftertaste

Tea Bush:

C.sinensis cv.Taicha 12 (also named Jinxuan species nowadays)

Tea Garden:

Shi Zhuo Tea Garden


Moderate caffeine (less than 20% of a cup of coffee)


Store in airtight, opaque packaging; keep refrigerated

Shelf Life:

24 Months

Angel's Comment:

Jin Xuan Milk Oolong Tea has unique natural milky taste due to its high mountain material.

Teavivre’s Jin Xuan Milk Tea is another kind of fine classic Taiwan Oolong. It belongs to a category of tea often called “Milk Oolong”. However, this Jin Xuan Milk Oolong is special and unique because its milky aroma is natural; it is not manually added milk when process as other milk teas.

The first three infusion of this tea will have slight milky scent, whereas this scent will gradually reduce for the next cups. The loosely balled leaves unfurl to yield a highly aromatic, smooth and mellow light-bodied infusion with sweet cream and floral notes. The creamy notes in this tea are a result of the tea variety, where it is grown, and how the leaves are processed - there are no flavors added to this tea.

Recommend Brewing Method

Cup Method

Chinese Gongfu Method

Teacup: 12oz / 355ml Gaiwan: 3.8oz / 110ml
212℉ / 100℃ 212℉ / 100℃
3 Teaspoons / 5g Tea 7g Tea
Brewing time: 3 - 5 mins 7 steeps: rinse, 25s, 35s, 45s, 55s, 65s, 75s, 85s
Tea Garden

Shi Zhuo Tea Garden, with elevation between 1000-1500 metres, is the highest tea garden in Alishan. Mountainous geography allows monsoon climate and high mountain climate existing at the same time, thus tea trees here grow slowly than usual, producing tender leaves and mellow teas. With the acid soil, the unique environment breeds this unique tea.

Shi Zhuo Tea Garden in Taiwan

Tea Farmer

Mr. Lin Xingbiao has been a professional tea farmer for more than forty years. Born in a traditional tea family, he was deeply influenced by his family and built his own tea factory. With the gradual growth of his factory, he is trying to seek the common development between enterprise and tea farmers.

He thinks that the most challengeable factor is the weather. If tea leaves suffered from bad weather, the yield would be reduced and the quality would not reach the standard. If tea leaves suffered from cold weather, straws would be used to cover them and protect them from being frosted. This is what Mr. Lin gets from his experience over the years.

Therefore, the first priority is to strictly control product quality and ensure its reputation. Mr. Lin, together with his tea factory, will continue to provide high-quality tea leaves and regularly increase the number of tea factory which provides the healthy and natural tea beverage.


The tea leaves of this Ali Shan Oolong Tea are from Ali Shan which is one of the most famous growing areas in Taiwan in Taiwan. Alishan almost covers 1/5 areas of Chiayi. At the elevation of 1000 to 1600 meters, the mountainsides are covered with fog or clouds which are ideal for growing Oolong.

Map of Ali Shan

Ali Shan is famous scenery in Taiwan which lies at the east of Chiayi County. With the dense forest, Ali Mountain owns a reputation as the best summer resort in Taiwan. In Chiayi County, several villages which locate in high mountain areas have tea gardens, including Alishan Village, Meishan Village, Zhuqi Village, Zhongpu Village, Dapu Village, Falu Village.

Tea Bush

C.sinensis cv.Taicha 12 (also named Jinxuan species nowadays) is a kind of clone and shrub. Jin Xuan is a special variety of Camellia Sinesis (tea plant) developed through research at the Taiwan Tea Agricultural Research center. This special variety is known for producing Oolong with a unique spring floral fragrance and a creaminess undertone, which makes it exceptionally popular.

C.sinensis cv.Taicha 12

The History of Oolong Tea

Oolong tea was first developed during the early 1700's in the Fujian area of China. As a cross between non fermented green teas, and the fully fermented black teas, that combines the best of both in a single tea, Oolong teas quickly became popular all through eastern China and Taiwan. Nowadays Anxi is the biggest producing area of Oolong tea, with the representative Tie Guan Yin Oolong Tea.

In the year 1855, Linfengchi removed Oolong tea trees from the Wuyi Mountains in the Fujian Province of China and traveled to DongDing, which is in Lugu, Taiwan. Once he arrived in Taiwan, he replanted the tea trees, beginning the history of the Dong Ding Oolong, one of Taiwan's most famous teas. During 1858, a British company at that time called Jardine Mantheson & Co. bought semi-finished Oolong tea from Taiwan, spreading it around the world.

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