Mint Leaf Herbal Tea

This herbal tea sports a strong-spirited minty flavor, and it is relaxing to watch the leaves stretch and dye the water, and to breathe in the refreshing aroma that strengthens over time as it brews. You will never forget the intense cool feeling of mint tea after taking a sip.

Fitness magazine recommends mint tea as a healthy beverage, as it is 100% natural and is quite suitable during a midday rest to refresh your mind and body.

Western Method Tea cup: 350ml 203℉ / 95℃ 2g 3 steeps: 3mins, 5mins, 10mins   * You can improve the taste by changing the amount or adding rock candy, milk, and honey according to your personal preference.

Mentha, also known as mint, is a genus of plants in the Lamiaceae family. Almost all types of mint thrive near pools of water, or lakes, rivers, or general moist spots in partial shade. The leaves grow in opposite pairs directly across from one another with white or purple flowers. The fruit of this plant is a small nutlet, dark purple-brown in color.

Mint leaves are used widely in cooking and herbal medicine, and are known for their cool, fresh aroma and flavor.

Located along the North China Plain, Shangqiu is part of an agricultural region in the eastern Henan province. Thanks to the abundant sunshine here it is an important food crop area, and is known as the “Eastern Henan Granary” throughout China, with its annual production of wheat, corn, and other types of grain exceeding 50,000,000t.

The forest coverage in Shangqiu reaches up to 28.8%, the highest throughout Henan and with the top water quality in the area for the past seven years.

Herbal tea refers to any beverage made from the infusion of various plant materials such as flowers, stems, leaves, or even roots. The ingredients are 100% natural without any artificial colors, and the lack of any type of caffeine content helps to ensure high quality. These teas are often rich in beneficial nutrients, like vitamins B, C, and E, and thus are not only pleasant to look at but also healthy to drink.