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Nonpareil Raw Pu-erh Teas Assortment Samples
Xi Gui Ancient Tree Raw Pu-erh Cake 2020
This is a pu'erh tea with the typical Xigui characteristics which is special selected by TeaVivre, you can taste and enjoy it according to the product introduction.
Bing Dao Ancient Tree Raw Pu-erh Cake Tea 2020
Rock sugar tastes, floral and fruity aroma and its soft and sweet tastes touched us to the heart.
Xiao Hu Sai Ancient Tree Raw Pu-erh Cake 2020
A good tea with strong floral fragrance and wild charm, worth a try.
Mang Fei Ancient Tree Raw Pu-erh Cake Tea 2020
Shocked by the strong orchid fragrance and the long-lasting honey aroma at the bottom of the cup, highly recommended.
Menghai Hui Wei Raw Pu-erh Cake Tea 2014
Bulang Mountain, in Menghai County, Xishuangbanna, is considered a gem, as it is home to many excellent pu-erh teas. This Hui Wei Raw Pu-erh cake is made from the raw materials from Lao Ban Zhang, Lao Man E, and Ban Pen. Thus, it has rich, multiple layers of taste and the Cha Qi is strong.
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On the west bank of the Lancang River, there is a small mountain village called Xigui. Not only does it have a nice name, it also produces a very famous Pu'erh tea - Xigui Ancient Tree Tea. It is said that Xigui tea is rich in endoplasm and can brew multiple steeps. The tea liuid is full of taste, the aroma is high, the cha qi is strong but the taste is soft and delicate, accompanied by strong sweetness and fluid production, and the fragrance lasts for a long time. |
This Bing Dao Pu-erh tea was plucked in the spring of 2020, relatively new, but the taste is not monotonous. It has the unique Bing Dao tea character, rock sugar taste and nectar aroma. The day leaf has rich sweet and fruity fragrance, along with some wild aroma. The liquor is soft, mellow and smooth, almost no astringency. It tastes soft, sweet and refreshing with sweet aftertaste, moreover, after several infusions, the mouth and throat will have some cooling sensation, with long lasting tea aroma. Look forward to its natural transformation. |
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Having heard about that Xiao Hu Sai pu’erh tea can be put on a par with Bing Dao pu’erh. And TeaVivre was fortunate to find this raw pu’her tea from the Xiao Hu Sai Ancient Tea Producing Area in Mengku, which is really extraordinary. Its aroma is dominated by sweet honey; the tea liquid is full of flavor and full of wild charm. The entrance might be a little bitter but it will quickly disappear, after that, we can feel the tea aroma filling our mouth, traveling through our teeth, accompanying a strong sweet aftertaste and body fluid from our cheeks and the bottom of the tongue. |
Mang Fei Tea, known as "one of the three treasures of Yongde", has thick liquor, rich and full taste, strong and long-lasting aroma at the brewed cup, and promotes the secretion of saliva. When we tasted it for the first time, we were amazed by it. From the first infusion, the taste is rich and the orchid fragrance can last till the six infusions. It has full Cha Qi and thick taste, but almost without any bitterness. After drinking, only the aroma and sweet aftertaste are left in the mouth. This tea was plucked and produced in 2020, relatively new, so it's very worth collecting and waiting for its later transformation. |
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A 10-year-anniversary pu-erh tea cake of the tea factory that we work with, and just won the award in Xishuangbanna, which is worth a try. |