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Organic Da Shan Raw Pu-erh Cake Tea 2020

Sweet & smooth, pure taste

$3.00
Ship from U.S. Warehouse (2-5 days delivery)
Organic Da Shan Raw Pu-erh Cake Tea 2020

Sweet & smooth, pure taste

Rating:
93% of 100
Categories:
TeaPu-erh
Summary
Origin:

Mengyou Town, Fengqing County, Lincang City, Yunnan Province, China

Harvest Date:

April 18 – May 10, 2020

Production Date:

May 28, 2020

Net Wet:

357g

Dry Leaf:

Round & even cake shape, fat leaves present dark green in color with a little white fuzz

Aroma:

Fresh, sweet honey

Liquor:

Yellowish green

Taste:

The entrance is refreshing, full and rich in taste with a hint of rock sugar sweetness

Tea Bush:

Fengqing Large-leaf Tea Trees (70-200 years old)

Tea Garden:

Lida Organic Tea Garden (above 2000 meters altitude)

Caffeine:

Low caffeine (less than 10% of a cup of coffee)

Storage:

Store in cool, dry place away from sunlight; keep ventilated

Shelf Life:

The aged the better

Angel's Comment:

The first organic raw pu-erh cake to be released on our website, it has a very clean, sweet, and pure flavor.

Certification:

USDA Certification EU Certification

This tea is produced in the Lida Organic Tea Garden in Fengqing, Yunnan. Mr. Zhou and his team have been operating this tea plantation very carefully and are committed to making higher-quality tea. This Da Shan raw pu-erh cake is made in 2020, it taste sweet, full and bold, rich in layers, with fresh nectar fragrance, and a clear rock sugar fragrance in the buttom of cup. This is TeaVivre's first organic pu-erh cake tea. Those who like organic tea must give it a try.

Recommend Brewing Method

Cup Method

Chinese Gongfu Method

Teacup: 12oz / 355ml Gaiwan: 3.8oz / 110ml
203℉ / 95℃ 203℉ / 95℃
5g Tea 8g Tea
Brewing time: 2 - 3 mins 8 steeps: rinse, 10s, 15s, 20s, 25s, 30s, 45s, 60s, 75s
      Rinse time is around 5 seconds
Tea Garden

The Lida organic tea gardens sit within the beautiful Mengyou Town in Fengqing County, Lincang City, Yunnan Province. The tea garden covers an area of about 1,500 mu with an average elevation of 2,000 meters. Surrounded by mountains, the environment is quiet and away from the hustle and bustle of the city. It has passed the EU organic certification for more than ten consecutive years, and keeps providing high-quality organic Pu-erh tea for tea lovers all over the world.

tea garden

tea garden

tea garden

Tea Farmer

A born-and-bred Yunnan farmer, Mr. Zhou has been avidly contributing to the tea business for more than 20 years. A short chat with him made his passion for using traditional tea crafting processes apparent; he values the essential quality inside the tea leaves, and says that his experience comes from spending most of his time in the tea gardens along the mountains. Mr. Zhou is passionate about bringing out that internal quality of the tea to share with tea lovers around the world - and also claims that the best environment for growing the perfect tea is in Fengqing.

Tea Famer Mr. Zhou

Origin

This pu-erh tea is produced in Fengqing, located south of Dianxi Longitudinal Valley. Fengqing is a country in the northwest of Lincang, one of the four famous pu-erh production areas (along with Xishuangbanna, Pu’er, and Baoshan), and is one of the original birthplaces of tea in the world. It is also famous for being the hometown of Yunnan black tea. Fengqing has a long history of planting, producing, and drinking tea, and contains a beautiful throng of mountains webbed with rivers.

Map of Fengqing

Tea Bush

This pu-erh tea is made from the Fengqing large-leaf subspecies of the Yunnan large-leaf. It propagates sexually and takes the form of an arbour tree, meaning that it can grow to over six meters tall. 1984, the Fengqing large-leaf species was certified by the Chinese government as a national grade. It contains an abundance of tea polyphenols (30.2%) and catechins (13.4%), as well as 2.9% amino acids and 3.2% caffeine.

tea tree

History

Pu-erh tea is one of the oldest types of Chinese tea, with a history stretching back over 1,700 years to the Eastern Han Dynasty, when the tea was called Jing Cha. It is named after the town of Pu’er in Yunnan province, which was the earliest trading center for this tea. In its early history pu-erh was used as a bartering currency throughout southwest China, and there the famed Cha Ma Gu Dao - or Tea Horse Road - was built especially to transport this tea through the Himalayas to other countries and areas in Tibet.

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