Qian Qiu Sui Ancient Tree Raw Pu-erh Cake Tea 2020

Fengqing County is very rich in ancient tea resources. Wild and cultivated ancient tea trees are formed into forests and can be seen everywhere. Among them, the world’s recognized strongest and oldest tea tree "3200-year-old Jin Xiu tea ancestor" grew on this land. The raw materials for this Qian Qiu Sui Pu-erh cake come from this group of ancient trees, which give the tea a unique wild charm of ancient tree tea. As soon as the package is opened, the sweet and honey fragrance of the dry tea comes to our face. The tea liquid is refreshing and clear, and the taste is rich, with a lingering fragrance and strong sweet aftertaste in mouth after drinking

	Cup Method		Chinese Gongfu Method
	Teacup: 12oz / 355ml		Gaiwan: 3.8oz / 110ml
	203℉ / 95℃		203℉ / 95℃
	5g Tea		8g Tea
	Brewing time: 3 - 5 mins		11 steeps: rinse,10s, 10s, 10s, 15s, 30s, 40s, 50s, 60s, 80s, 100s, 130s
			Rinse time is 3 seconds

There are fifteen towns in Fengqing that cultivate old tea trees, including Xiang Zhu in Xiaowan Town; Xinyuan; Dashi Village; Mengyou Village; Yongxin; and others, all in all totalling around 31,000 mu. Mengyou in Yunnan is an area thick with wild tea trees, half wild and half cultivated. Many of the old trees here are aged to a few hundred years, while a rare few are a thousand or more. The ancient tea plantations here in Mengyou establish a special cultural landscape, giving great vitality to this place.

Photograph by TeaVivre Member Chris

The raw materials for this Qian Qiu Sui were sourced from several locations across Mengyou, with the major raw material coming from Xiangzhuqing in Xiaowan Town. It's also home to the 3200-year-old Jinxiu tea ancestor. Angel and Chris have also paid a visit.

3200-year-old ancient tea tree, photograph by TeaVivre Member Chris

Busy tea farmers during the picking season

A born-and-bred Yunnan farmer, Mr. Zhou has been avidly contributing to the tea business for more than 20 years. A short chat with him made his passion for using traditional tea crafting processes apparent.

He values the essential quality inside the tea leaves, and says that his experience comes from spending most of his time in the tea gardens along the mountains.

Mr. Zhou is passionate about bringing out that internal quality of the tea to share with tea lovers around the world - and also claims that the best environment for growing the perfect tea is in Fengqing.

At the 14th Chinese Tea Industry Economic Annual Conference in 2021, Mr. Zhou won the honorary title of "National Tea Craftsman -- Tea Master".

This pu-erh cake comes from the representative pu-erh production area, Fengqing, in the southern part of the Dianxi Longitudinal Valley. Fenging is a county in the northwest of Lincang, one of the four famous pu-erh production areas (among Xishuangbanna, Pu’er, and Baoshan), and is one of the first birthplaces of tea in the entire world. It is also famous as the hometown of Yunnan black tea in Lincang. Fengqing has a long history of planting, producing, and drinking tea, and the land features a throng of mountains webbed with rivers.

This tea is made from the Fengqing large-leaf species, a type of Yunnan large-leaf tea tree which are over 300 years old and mainly over 800 years old. It propagates sexually and takes the form of a super large-leaf arbor, which means that this plant can grow to over six meters tall. In 1984 the Fengqing large-leaf species was certified by the Chinese government as a national grade. It contains an abundant amount of tea polyphenol and catechins, 30.2% and 13.4% respectively, and also contains 2.9% amino acids and 3.2% caffeine.

Pu-erh tea is one of the oldest types of Chinese tea, with a history stretching back over 1,700 years to the Eastern Han Dynasty, when the tea was called Jing Cha. It is named after the town of Pu’er in Yunnan province, which was the earliest trading center for this tea. In its early history pu-erh was used as a bartering currency throughout southwest China, and there the famed Cha Ma Gu Dao - or Tea Horse Road - was built especially to transport this tea through the Himalayas to other countries and areas in Tibet.