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Organic Golden Monkey Black Tea
Sweet and mellow, honey and caramel
Sweet and mellow, honey and caramel
Origin: |
Changshun County, Qiannan Prefecture, Guizhou Province, China |
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Harvest Date: |
May 20, 2024 |
Plucking Standard: |
One bud with one or two leaves |
Dry Leaf: |
Lightly-curved leaves, twisted into tight thin strips with some golden tips interspersed |
Aroma: |
Floral & fruity with notes of caramel |
Liquor: |
Bright orange-yellow color |
Taste: |
Sweet taste with hits of caramel and honey, mellow and soft cup revealing the undertones of sweet aftertaste, producing saliva in mouth. |
Taste: |
Sweet taste with hits of caramel and honey, mellow and soft cup revealing |
Tea Garden: |
Chang Shun Tea Garden |
Caffeine: |
Less than 40% of a cup of coffee |
Storage: |
Store in airtight, opaque packaging; in cool, dry place |
Shelf Life: |
36 Months |
Angel's Comment:
This black tea has a pleasant aroma in addition to its mellow taste, accompanied by the notes of honey and caramel.
Certification:
USDA Certification (HK-BIO-141_38019_28389/1) |
EU Certification (HK-BIO-141_38019_28389/1) |
Teavivre’s Organic Golden Monkey Black Tea is not only offers a full-bodied aroma, but also tastes without any bitterness or astringency. Even on the first sip, you can still easily catch its pleasant sweetness, accompanied by a touch of honey and caramel. Overall, this is a real treat for black tea lovers and can be endured multiple infusions in a session. Given its remarkable sweet taste, we suggest you enjoy that and add nothing to this tea. However, you can also add sugar or milk to make a more wonderful cup based on your preference.
Cup Method |
Chinese Gongfu Method |
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Teacup: 12oz / 355ml | Gaiwan: 3.8oz / 110ml | ||
194℉ / 90℃ | 194℉ / 90℃ | ||
2.5 Teaspoons / 3g Tea | 5g Tea | ||
Brewing time: 3 - 5 mins | 5 steeps: 10s, 15s, 20s, 30s, 50s | ||
Rinse time is around 5 seconds |
Changshun tea garden is located in Qiannan Prefecture, Guizhou Province, with an altitude of about 1,000 meters. It has a mild climate, fertile soil, dense trees, clouds and mist, forming the unique natural conditions for the growth of tea. Tea garden management norms, production operations are carried out in accordance with the food safety management system, and the pesticide residues and other hygienic quality of tea comply with the strictest food hygiene standards in Europe, America and Japan.
Guizhou is a treasure house of tea species resources and a province with the most tea species. There are 270 kinds of tea tree resources in the country, and Meitan County accounts for 163 kinds. The Guizhou Plateau is called the "Fossil Kingdom" by paleontologists. On July 13, 1980, the only fossil tea seed found in the world was discovered here. The emergence of tea seed fossils established the most convincing physical evidence that Guizhou is the origin of tea trees. The mountains here are high; the climate is warm and foggy, without pollutions, so that he quality of tea is excellent. Such unique conditions have enabled almost every county in Guizhou to produce good tea, many areas were the source of court tribute tea in the Tang, Ming, and Qing dynasties in ancient China.
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5 stars15
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4 stars3
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3 stars1
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2 stars0
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1 star0