Pu-erh

A unique form of tea, named after the town of Pu Er in
Yunnan province, that has a completely different processing
method,and usually taste, to other teas. Made from a broadleaf
variety of the tea grown in Yunnan, it is initially processed like a
green tea. However things then change radically! The dried tea is
then aged in a dark location – often for many years. During this time
the tea undergoes a form oxidation caused by the growth of yeast on
the tea – in just the same way that wine is produced. Though the tea
appears like a black tea, this secondary oxidation produces a tea
that has an absolutely unique taste. When done right – again just
like wines – it results in a tea that has an amazing bold, strong
taste and aroma!