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Autumn Lover Flower Tea

$1.50
Autumn Lover Flower Tea
Rating:
97% of 100
Categories:
Flower Tea
Summary
Origin

Hulin Village, Fuding City, Fujian Province, China

Season:

Spring Tea

Harvest Date:

April 8, 2016

Ingredients:

High quality Maofeng Green Tea handcrafted into round ball,

combined with Lily and Jasmine Flower

Aroma: 

Intertwined floral scents of jasmine and lily

Liquor:

Bright yellow

Taste:

Slightly sweet mouth feel, fresh and sweet aftertaste, lingering full-body floral fragrance

Caffeine:

Low caffeine (less than 10% of a cup of coffee)

Storage:

Store in airtight, opaque packaging; keep refrigerated

Shelf Life:

24 Months

Angel's Comment:

Slowly sink to the bottom and unfurl into full bloom, revealing fragrance and flavor to the tea.

Certification:

Eurofins Certification

Delicately shaped like a big pearl, “Autumn Lover Flower Teas” 秋水伊人is made by flowering tea artisans in Fujian. These flower teas are combined of hand sewn premium Maofeng Green Tea with Jasmine flowers and lily. When brewed with 100℃ water, it will slowly sink to the bottom and unfurl into full bloom, revealing fragrance and flavor to the tea. 100% natural, no additives and artificial color. A big and crystal clear glass or teapot is recommended to make this lovely tea.

Recommend Brewing Guide:

Place one bundle of flower tea ball into a clear glass teacup or teapot and carefully add boiling water, after 3-5 minutes the tea will slowly expand into its final shape. When adding water later, avoid pouring the water in too quickly. We suggest carefully pouring the water slowly down the side of the teapot, instead of directly into it. Flower tea can be infused 2 or 3 times.

Perfect Assortment
Perfect Assortment

Highly recommend this kind of clear glass teapot to enjoy the beautiful shape of the blooming flower tea.

Making Flower Tea

Flower tea combines the flavor of flower and tea, meanwhile brings people a strong experience of its beautiful shape. The materials and the making methods of flower tea make great effect. In order to give the flower a complete blossom when brewed, the staff will skilfully needle the bottom of the flowers, then bind tea and flower together before carefully neatening the Silver Needle tea buds.
More information from the article  Process of making Flowering tea.

Making flower tea

Tea Farmer

Mr. Lin Xingbiao has been a professional tea farmer for more than forty years. Born in a traditional tea family, he was deeply influenced by his family and built his own tea factory. With the gradual growth of his factory, he is trying to seek the common development between enterprise and tea farmers.

He thinks that the most challengeable factor is the weather. If tea leaves suffered from bad weather, the yield would be reduced and the quality would not reach the standard. If tea leaves suffered from cold weather, straws would be used to cover them and protect them from being frosted. This is what Mr. Lin gets from his experience over the years.

Therefore, the first priority is to strictly control product quality and ensure its reputation. Mr. Lin, together with his tea factory, will continue to provide high-quality tea leaves and regularly increase the number of tea factory which provides the healthy and natural tea beverage.

Origin

The Flower Tea is produced in Fuding, Fujian Province, which is located in the northeast of Fujian and is one of the famous tea-producing areas. Fuding belongs to the subtropical monsoon climate, which is characterized by the distinct oceanic climate. The average annual sunshine lasts 1840 hours; the average annual temperature is 18.5°C; average annual precipitation is 1661.6 millimeters.

Map of Fuding

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