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Royal Lily Flower Tea
Hulin Village, Fuding City, Fujian Province, China
May 20, 2017
High quality Maofeng Green Tea carefully handcrafted into ball shape, intertwined with Lily and Marigold flowers
A floral Lily scent with undertones of Marigold
A mouthful of sweetness with a fresh aftertaste and a lingering full-body aroma
Low caffeine (less than 10% of a cup of coffee)
Store in airtight, opaque packaging; keep refrigerated
The excellent and unique contents of this tea allow the buds to expand evenly into a distinctive shape that characterizes the Maofeng Flower Tea.
This carefully crafted tea ball is composed of Lily and Marigold flowers encased by well-chosen Maofeng Green Tea leaves. Each leaf is elaborately designed so that it unfurls attractively into beautiful flowers when brewed in boiling water. This crafted sphere produces a yellow brew with an exceptional sweet, lily flavor. This tea is best brewed in a big and crystal clear glass tea cup or teapot.
Place one bundle of flower tea ball into a clear glass teacup or teapot and carefully add boiling water, after 3-5 minutes the tea will slowly expand into its final shape. When adding water later, avoid pouring the water in too quickly. We suggest carefully pouring the water slowly down the side of the teapot, instead of directly into it. Flower tea can be infused 2 or 3 times.
Highly recommend this kind of clear glass teapot to enjoy the beautiful shape of the blooming flower tea.
Flower tea combines the flavor of flower and tea, meanwhile brings people a strong experience of its beautiful shape. The materials and the making methods of flower tea make great effect. In order to give the flower a complete blossom when brewed, the staff will skilfully needle the bottom of the flowers, then bind tea and flower together before carefully neatening the Maofeng Green Tea.
More information from the article Process of making Flowering tea.
Mr. Lin Xingbiao has been a professional tea farmer for more than forty years. Born in a traditional tea family, he was deeply influenced by his family and built his own tea factory. With the gradual growth of his factory, he is trying to seek the common development between enterprise and tea farmers.
He thinks that the most challengeable factor is the weather. If tea leaves suffered from bad weather, the yield would be reduced and the quality would not reach the standard. If tea leaves suffered from cold weather, straws would be used to cover them and protect them from being frosted. This is what Mr. Lin gets from his experience over the years.
Therefore, the first priority is to strictly control product quality and ensure its reputation. Mr. Lin, together with his tea factory, will continue to provide high-quality tea leaves and regularly increase the number of tea factory which provides the healthy and natural tea beverage.
The Flower Tea is produced in Fuding, Fujian Province, which is located in the northeast of Fujian and is one of the famous tea-producing areas. Fuding belongs to the subtropical monsoon climate, which is characterized by the distinct oceanic climate. The average annual sunshine lasts 1840 hours; the average annual temperature is 18.5°C; average annual precipitation is 1661.6 millimeters.