Black Teas Go Best with Milk Assortment Samples

Angel's Comment:

This particular series of black tea is very suitable for making milk tea.

Yun Nan Dian Hong Black Tea

Dian Hong black tea, also known as Yunnan black tea, is one of China’s most famous teas. Our Dian Hong possesses all of the subtleties and complexities of taste for a great black tea, as well as a refreshingly bold aroma.

Lapsang Souchong Wild Black Tea (Ye Sheng Zheng Shan Xiao Zhong)

Lapsang Souchong Wild Black Tea is known as Cai Cha Lapsang Souchong by the local people. You might assume that all lapsang souchong teas have a bitter, smoky taste, as long as you have some knowledge of the traditional pine-tree drying process used to make it; this time, however, since this is both a high-quality and semi-wild tea, this particular type has amazing unique characters and no hint of bitterness in its flavor.

Yunnan Gongfu Fragrant Black Tea

Gongfu Fragrant black tea is a tasty spring tea with an enduring flavor. The first two infusions bring out a soft, mellow mouthfeel with a slight sugar-cane sweetness in the throat, and a hint of a milky flavor remains afterwards and from the third infusion on a flavor reminiscent of aged raw pu-erh tea is presented.

Keemun Black Tea – Grade 1

Rated as the best of Chinese black teas, Keemun is an absolute delight to drink. TeaVivre’s premium Keemun black tea represents the highest quality of this tea generally available to the public, and has a taste, aroma, and appearance that more than justify its reputation as one of the best black teas in the world. Handmade in Keemun’s birthplace of Qimen, this tea is truly astounding.

Keemun Black Tea – Grade 2

This entry-level Keemun Black Tea is the best for morning or afternoon drink every day.