Yunnan Black Teas Assortment Samples A

Angel's Comment:

In order to let more people know about this particular series of Yunnan Black Tea, we provide this elaborately selected this sample pack. Whether you are new to tea or have been drinking tea for years, you can enjoy several kinds of Organic Green Teas at a discount price and choose the ones you like after taste. Our sampler assortment will help you discover your favourites.

Nonpareil Yunnan Dian Hong Ancient Wild Tree Black Tea

As the name indicates, this black tea is made of the leaves of ancient wild tea trees. This wild tree black tea is traditionally processed following the crafting method of Dian Hong tea and is uniquely bold yet delicate and emits a rich, unique aroma.

Award Winning Yun Nan Dian Hong Black Tea - Golden Tip

Dian Hong black tea, also known as Yunnan black tea, is one of China's most famous black teas. This Golden Tip Dian Hong has lots of orange pekoe in the dried tea, and brews into an absolutely great rich taste and aroma.

Dian Hong Jin Zhen (Golden Needle) Black Tea

This Dian Hong Golden Needle Black tea is produced in Fengqing. It selects the most plump tea buds, and the finished-tea is beautiful in appearance, full of golden hair, rich in aroma and infusion-enduring.

Yunnan Dian Hong Ancient Tree Black Tea

This tea is made with leaves picked from ancient trees grown deep in the mountains of Fengqing, Yunnan, where the primitive, natural environment ensure ideal growing conditions. The decomposition of fallen leaves and wild fruits provides sufficient nutrients for the soil required by these tea trees - and this is the secret behind the quality of the leaves from these trees, resilient through at least eight steeps without the slightest hint of bitterness.

Yun Nan Dian Hong Black Tea Full-leaf

Our full-leaf Dian Hong possesses all of the subtleties and complexities of taste for a great black tea, as well as a refreshingly bold aroma. It is meticulously processed by hand under the traditional “Gongfu” processing techniques, and is then fully oxidized, or fermented.