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Sichuan Green Teas Assortment Samples

$17.50
The Pack Includes:
Chun Ya (Spring Bud) Green Tea - 5g
×2
Nonpareil Ming Qian Meng Ding Gan Lu Green Tea - 5g
×2
Bi Tan Piao Xue Jasmine Green Tea - 5g
×2
Ming Qian Curled Long Ya Green Tea - 5g
×2
Meng Ding Mao Feng Green Tea - 5g
×2
Sichuan Green Teas Assortment Samples
Categories:
TeaSamplersNew
Summary

Angel's Comment:

In order to let more people know about this particular series of Sichuan Green Tea, we provide this elaborately selected this sample pack. Whether you are new to tea or have been drinking tea for years, you can enjoy several kinds of Organic Green Teas at a discount price and choose the ones you like after taste. Our sampler assortment will help you discover your favourites.



Meng Ding Mao Feng Green Tea

This Meng Ding Mao Feng Green Tea comes from the Mt. Mengding Tea Area at the average elevation of about 800-100 meters, which is located in Ya 'an, known as “the Rain City”. The ecological environment here is excellent, especially the misty and rainy climate provide advantageous conditions for the growth of tea, which help the formation of nitrogen in teas and increase the content of amino acids and other substances.



Nonpareil Ming Qian Meng Ding Gan Lu Green Tea

Well-selected the fresh and tender tea buds in the early spring, and being made after the making process of “three-time fried, three-time rolling” and so on. The finished tea is aromatic, the leaves are tender, and the liquid is yellowish-green without color-changing even after a long time brewing.



Bi Tan Piao Xue Jasmine Green Tea

Bi Tan Piao Xue, or snowflakes over aquamarine pond, are selected the jasmine flower in Hengxian County of Guanxi and green tea in Mt. Mengding of Ya’an as the raw materials. After 7 times of scenting, the tea leaves fully absorb the jasmine fragrance, which makes the tea sweet and jasmine aroma strong and fresh.



Ming Qian Curled Long Ya Green Tea

The pleasant sweet scent of dry leaves wafts into our noses as soon as the package is opened, together with a trace of floral notes of spring. This tea comes from the high altitudes around 1200m, so in addition to the fresh, mellow, sweet, and tender chestnut fragrance that belongs to Sichuan tea, the tea liquid also has a faint floral fragrance, which is more like the fragrance of magnolia flowers, especially at the bottom of our cup or tea pitcher, very pleasant.



Chun Ya (Spring Bud) Green Tea

Upon opening the package, the fragrance of the dry tea billows right out - and when the tea is drunk, the first sensation is soft and fragrant, with a mixing between the liquid and the scent. The taste turns sweet and mouthwatering afterwards, and lingers in a soft aftertaste. Because it is grown at high altitudes, this tea has a rich taste that endures through many infusions.




Meng Ding Mao Feng Green Tea
mengding mao feng
Origin: Mt. Mengding, Mingshan District, Ya’an City, Sichuan Province, China
Dry Leaf: Tender and curly stripes, deep green in color with a few white hairs
Liquor: Yellowish green
Taste: Refreshing and brisk taste with slight floral fragrance, sweet and mellow, enduring infusions

This Mao Feng is made of tea harvested before Qing Ming. It is very infusion-enduring and has floral aftertaste.

Nonpareil Ming Qian Meng Ding Gan Lu Green Tea
Origin:  Mt. Mengding, Mingshan District, Ya’an City, Sichuan Province, China
Dry Leaf:  Tightly curled tea leaves, fresh green color with plenty of white hairs
Liquor: Bright yellowish green
Taste: Sweet and soft, refreshing and brisk, the tea liquid is mellow and smooth without astringency even brewing a long time

There is an old saying in China: "like the water in Yangtze River, the tea from Mt. Mengding is of the high quality." This tea is handmade by Mr Bai, the handmade tea master.

mengding ganlu
Bi Tan Piao Xue Jasmine Green Tea
bitan piaoxue
Origin: Mt. Mengding, Ya’an City, Sichuan Province, China
Dry Leaf: Tightly curled strips covered with abundant white fuzz, interspersed with some jasmine flowers
Liquor: Bright pale yellow-green
Taste: Fresh, sweet and smooth accompanied with soft taste and long-lasting jasmine aroma

The tender tea buds, picked in the early spring at Mt. Mengding of Sichuan, is green and clear when brewing it, accompanied with jasmine flower dancing up and down, like the winter snow, and tastes fresh and sweet with rich jasmine aroma.

Ming Qian Curled Long Ya Green Tea
Origin:  Mt. Tiangong (天宫山), Juexi Town, Yibin City, Sichuan Province, China
Dry Leaf:  Curled tea leaves with some white hairs, emerald green in color
Liquor: Yellowish green
Taste: Sweet and refreshing, rich in taste, the liquid has chestnut fragrance and slight floral fragrance, which lingers in mouth after drinking

This curled Long Ya is a must-try for its tender chestnut and flowery scent, as well as its mellow, rich, and sweet taste.

juan longya
Chun Ya (Spring Bud) Green Tea
chun ya
Origin: Mt. Tiangong (天宫山), Juexi Town, Yibin City, Sichuan Province, China
Dry Leaf: Tightly curled tea leaves, blackish green color with white hairs
Liquor: Bright yellowish green
Taste: Refreshing and sweet taste; thick texture and long-lasting bean aroma

It is sweet and can be resteeped, which is a strongly recommended daily green tea.

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