Meng Ding Mao Feng Green Tea

This Meng Ding Mao Feng Green Tea comes from the Mt. Mengding Tea Area at the average elevation of about 800-100 meters, which is located in Ya 'an, known as “the Rain City”. The ecological environment here is excellent, especially the misty and rainy climate provide advantageous conditions for the growth of tea, which help the formation of nitrogen in teas and increase the content of amino acids and other substances.

	Cup Method		Chinese Gongfu Method
	Teacup: 8.8oz / 250ml		Gaiwan: 3.8oz / 110ml
	185℉ /85℃		185℉ /85℃
	2g Tea		4g Tea
	Brewing time: 5 - 8 mins		6 steeps: 15s, 15s, 15s, 25s, 35s, 45s

This Meng Shan Mao Feng Green Tea comes from the Mt. Mengding Tea Area at the average elevation of about 800-100 meters, which is located in Ya 'an, known as “the Rain City”. The ecological environment here is excellent, especially the misty and rainy climate provide advantageous conditions for the growth of tea, which help the formation of nitrogen in teas and increase the content of amino acids and other substances.

Views of the tea mountain. It is sparsely populated, quiet and beautiful, which belongs to the national protected natural scenic area.

Ya’an City, located in the west of Sichuan Basin, is not only a city of mountains and rivers, but also a city with tea fragrance. People began to plant teas at Mt. Mending of Ya’an in the Western Han Dynasty, which not only has more than 2000 years of tea planting history and rich cultural heritage, but also has the reputation of “Like the water in Yangtze River, the Mengshan tea has the top quality”. The average temperature here is 14.5℃ and it's drizzly all year round. This special ecological environment can reduce direct sunlight, which is very beneficial to the growth of tea trees and the formation of nitrogenous substance in tea leaves.

Fuding Xiao Bai is a group species of tea tree that reproduce sexually, commonly known as "cai cha" and "tu cha". The leaves are small and uniform, with natural floral fragrance. Tea made of this tea bush also contains a a faint floral aroma, taste mellow and sweet. In Fujian, it will also be used to make Gong Mei white tea.

Mengshan tea is one of the birthplaces of Chinese tea planting industry and tea culture. As early as the Western Han Dynasty (more than 2,000 years ago), artificial tea cultivation began here. Mengshan tea area has unique natural conditions and historical origins for the development of the tea industry. Mengshan tea has been recognized all over the world for its wonderful taste, superb craftsmanship, and high quality for over 2000 years in Chinese tea history. So there is an old saying in China: "like the water in Yangtze River, the tea from Mt. Mengding is of the high quality."