Yunnan Black Teas Assortment Samples B

Angel's Comment:

In order to let more people know about this particular series of Yunnan Black Tea, we provide this elaborately selected this sample pack. Whether you are new to tea or have been drinking tea for years, you can enjoy several kinds of Organic Green Teas at a discount price and choose the ones you like after taste. Our sampler assortment will help you discover your favourites.

Dian Hong Golden Snail Black Tea

Compared to other black teas, the difference in appearance of this one is quite obvious. It is made in Bi Luo Chun’s shaping method, a heavier treatment that results in the curled snail-like shape of the dry leaves. This tea uses one bud with two leaves as the raw material; the first note on its scent is its rich pekoe aroma, which develops into a sweet, ripe fruity aroma when brewed.

Fengqing Dragon Pearl Black Tea

The leaves for these pearls should only be picked around the time of Qingming, or pre-Ming - or in other calendars, about two weeks after the spring equinox. The leaves used are the highest grade of spring teas, with noticeable white hairs along the surface; when smelling the dry pearls, you can easily pick out a chocolate aroma.

Yun Nan Dian Hong Black Tea

Dian Hong black tea, also known as Yunnan black tea, is one of China’s most famous teas. Our Dian Hong possesses all of the subtleties and complexities of taste for a great black tea, as well as a refreshingly bold aroma.

Yunnan Gongfu Fragrant Black Tea

Gongfu Fragrant black tea is a tasty spring tea with an enduring flavor. The first two infusions bring out a soft, mellow mouthfeel with a slight sugar-cane sweetness in the throat, and a hint of a milky flavor remains afterwards and from the third infusion on a flavor reminiscent of aged raw pu-erh tea is presented.

Rose Dian Hong Black Tea

This tea is made with roses from France known for their rich fragrance. The result of the mixing with Dian Hong black tea from Yunnan produces with pleasing tea, bringing you a fantastic experience combining the tea’s mellow, sweet flavor with the bright fragrance of the roses.