Jasmine Bi Luo Chun Green Tea

Refreshing, perfect light jasmine fragrance

Jasmine Bi Luo Chun Green Tea

Refreshing, perfect light jasmine fragrance

86% of 100

Mt. Taimu, Fuding City, Fujian Province, China


Spring Tea

Harvest Date:

April 26, 2017

Dry Leaf: 

Spiral-shaped like snail’s shell, covered in white fuzz


Refreshing with subtle jasmine fragrance


Pale yellow


Smooth and sweet taste blend charming with slight jasmine smell and taste

Tea Bush:

Fuding Dahao

Tea Garden:

Wenyang Tea Garden


Low caffeine (less than 10% of a cup of coffee)


Store in airtight, opaque packaging; keep refrigerated

Shelf Life:

18 Months

Angel's Comment:

A soft green tea well balanced with subtle jasmine taste.


Eurofins Certification

Although it is named Jasmine Bi Luo Chun Green Tea, it is absolutely using different material to make this Jasmine Bi Luo Chun. It is named Jasmine Bi Luo Chun as its appearance is similar with Bi Luo Chun, Spiral-shaped like snail’s shell. Due to the process of scenting with jasmine flowre, y this tea is charming with its jasmine fragrance.

Recommend Brewing Method

Cup Method

Chinese Gongfu Method

Teacup: 12oz / 355ml Gaiwan: 3.8oz / 110ml
185℉ / 85℃ 185℉ / 85℃
1.5 Teaspoons / 3g Tea 5g Tea
Brewing time: 2 - 5 mins 4 steeps: rinse, 30s, 50s, 70s, 90s
      Rinse time is around 5 seconds
Tea Garden

The Wenyang Tea Garden is located in Guanlin Town, Fuding City, with elevation between 500-800 metres. The weather here is warm and humid, with abundant rainfall. The tea plantation is surrounded by fog which creates the perfect conditions for tea bushes, resulting in a rich array of micro-minerals and organic nutrients accumulating in the tea leaves. The tea plants growing here are mainly of the Fuding Dahao and Fuding Dabai varieties.

Wenyang Tea Garden

Wenyang Tea Garden in Fuding

Tea Farmer
Tea farmer Mr. Lin

Mr. Lin, who was born in Fuding in Fujian Province, grew up surrounded by tea. His father, grandfather, and great-grandfather were all tea farmers. When he was in elementary school, he helped pick tea after school during the tea-picking season when there were not enough people to help with the harvesting. That’s when his dream of entering the tea business was born. Mr Lin says: “My original idea was simply to make a good life for my family through my tea-growing business. But in 1993, when my tea business had gradually developed, I changed my mind. I want to create a long-term Organic Tea business.” Talking to Mr Lin, our impression was of a man with a very frank manner who speaks quickly, walks quickly and works quickly.

It would not be an exaggeration to say that Mr. Lin is the founding father of Chinese white tea in the modern day. He owns nearly 2800 acres of high-grade tea gardens in Fuding, including 500 acre organic tea garden - the first organic tea garden in Fujian that has earned organic certification in the USA, Europe and Japan. He also owns a 200 acre jasmine tea garden in Guangxi Province.

In 2008, his Silver Needle White Tea won the gold medal at the annual Chinese White Tea festival in Beijing.


This Jasmine Tea is produced in Fuding which is a famous tea-producing area located in the northeast of Fujian Province. Fuding belongs to the subtropical monsoon climate, characteristic of coastal areas. The average annual sunshine lasts 1840 hours; the average annual temperature is 18.5°C and the average annual precipitation is 1661.6 mm.

Map of Fuding, Fujian

Produced in Guangxi Province, China, the jasmine used to scent this tea has earned nationwide recognition. The most outstanding production area is Hengxian, Guangxi Province, which is known as “the city of Chinese jasmine”, since it has a large planting area and can produce high-yield, high-quality jasmine. Located in the southeast of Guangxi Province, Hengxian is between 108°48’ and 109°37’ east longitude and between 22°08’and 23°30’ north latitude, with a total area of 3464 km2.

Map of Hengxian, Guangxi

Tea Bush

This Jasmine Green Tea is made from the leaves of the Fuding Dahao tea plant, also called “Dahao” for short. It propagates asexually and is shaped like a small tree. In 1985 it was certified as a national tea plant variety with the number GS13002-1985. It can grow up to 2.8 m high and has an obvious trunk. Spring tea, which contains 1.8% amino acid and 28.2% tea polyphenols, is a high-quality tea used to make White Tea and Green Tea.

Fuding Da Hao Tea Tree


Scented green teas have a history that stretches back over a thousand years. The innovation of adding spices and flowers to green teas started during the Chinese Song Dynasty, around 960AD.

During the Ming Dynasty, in the 1500's, the modern production method of Jasmine scented tea, with the flowers being added to the tea during processing, prior to drying, was introduced and perfected. In this time though, jasmine tea was still rare, due to the increased complexities the processing required.

However later in the mid 1800's during the Qing Dynasty, production techniques were perfected and the number of tea farms rapidly increased, leading to greater production volumes and cheaper prices, culminating in it becoming hugely popular in China, a popularity that has remained to this day.

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