-
Fast ShippingFree shipping for orders above $40
to most countries. -
Secure PaymentPay with Paypal, Credit Card …
-
Carefully SelectedFrequently Visit Tea Gardens.
Taste Repetitiously -
15 Days RefundNo Questions Asked
Refund Policy
Jujube Aroma Ripened Pu-erh Teas Assortment
• Orders placed to U.S. before April 23, Teavivre will cover 100% of the taxes.
• Orders after April 23, the covered portion will be adjusted based on the new regulations.
Angel's Comment:
This assortment sample pack contains 5 kind of ripened pu'erh teas with typical jujube aroma, you can choose and taste according to your own preferences.
Zhoushi Fengqing Ripened Pu-erh Cake Tea 2016
Featured with thick and smooth taste, this ripened Pu-erh cake allows multiple infusions and produces noticeable sweetness and aged aroma.
Menghai Golden Buds Palace Ripened Pu-erh Cake Tea 2012
This tea contains pure buds, and after some time in storage, the liquid brews bright red like rich wine. At first it presents a smooth and sweet taste, with a unique lotus leaf aroma beneath the higher jujube taste: the smoothness of the tea remains throughout drinking, lingering in the mouth and throat.
Fengqing Chun Yun Ripened Pu-erh Cake Tea
The leaves for this tea were first picked and processed in spring of 2006, followed by a two-year pile fermentation period that ended in these leaves being pressed into cakes in May 2008. For seven years after this, the cakes were kept in a special warehouse for monitored fermentation.
Ripened Aged Loose Pu-erh Tea - Grade 3
Loose ripe pu-erh tea can be divided into multiple grades: palace, superfine, and then grades 1 to 10, where a higher numeric level denotes a more tender tea. This tea in particular belongs to grade 3, containing mainly one bud with two or three leaves as the raw material, which is then fermented using traditional methods.
Menghai Palace Ripened Pu-erh Cake Tea 2008
The liquid aroma of this tea is intriguing and smells a little bit like red dates while tastes very mild and balanced without bitterness. On the whole, this product is ideal for pu-erh tea beginners and daily consumption. Excellent aged puerh that is worth your tasting of its featured characteristics of smooth and mellow.
![]() |
Excellent aged puerh that is worth your tasting of its featured characteristics of smooth and mellow. The fresh leaves for making this cake were picked and processed into raw teas (毛茶) in spring, 2006. Then a two-year pile fermentation process was carried out before they were further processed into cake teas in May, 2008. |
Using Fengqing large-leaf tea tree leaves as the fresh material, this tea was handpicked throughout the springs of 2015 and 2016. The unique ratio of mixing teas of different harvests together creates a harmonious taste in this ripened cake, richer with a well-layered flavor profile. Upon opening the wrapper, the first thing of notice is the abundance of remarkably golden buds; when tasted, this tea’s sweetness presents itself fully up-front and then spreads through the mouth. |
![]() |
![]() |
A tea that can be compared with the Menghai Palace Ripened Pu-erh Cake Tea 2008. |
This tea cake is ideal for pu-erh tea beginners for its mild and mellow taste. |
![]() |
![]() |
This ripened Pu-erh tea is a good choice to be mixed with milk. The modulated milk tea tastes mellow and smooth, after tasting, you will want more. |