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Jujube Aroma Ripened Pu-erh Teas Assortment

$19.50
The Pack Includes:
Menghai Palace Ripened Pu-erh Cake Tea 2008 - 10g
×2
Fengqing Chun Yun Ripened Pu-erh Cake Tea - 10g
×2
Ripened Aged Loose Pu-erh Tea 2013 - 7g
×2
Zhoushi Fengqing Ripened Pu-erh Cake Tea 2016 - 10g
×2
Menghai Golden Buds Palace Ripened Pu-erh Cake Tea 2012 - 10g
×2
Jujube Aroma Ripened Pu-erh Teas Assortment
Summary

Angel's Comment:

This assortment sample pack contains 5 kind of ripened pu'erh teas with typical jujube aroma, you can choose and taste according to your own preferences.



Zhoushi Fengqing Ripened Pu-erh Cake Tea 2016

Featured with thick and smooth taste, this ripened Pu-erh cake allows multiple infusions and produces noticeable sweetness and aged aroma.



Menghai Golden Buds Palace Ripened Pu-erh Cake Tea 2012

This tea contains pure buds, and after some time in storage, the liquid brews bright red like rich wine. At first it presents a smooth and sweet taste, with a unique lotus leaf aroma beneath the higher jujube taste: the smoothness of the tea remains throughout drinking, lingering in the mouth and throat.



Fengqing Chun Yun Ripened Pu-erh Cake Tea

The leaves for this tea were first picked and processed in spring of 2006, followed by a two-year pile fermentation period that ended in these leaves being pressed into cakes in May 2008. For seven years after this, the cakes were kept in a special warehouse for monitored fermentation.



Ripened Aged Loose Pu-erh Tea - Grade 3

Loose ripe pu-erh tea can be divided into multiple grades: palace, superfine, and then grades 1 to 10, where a higher numeric level denotes a more tender tea. This tea in particular belongs to grade 3, containing mainly one bud with two or three leaves as the raw material, which is then fermented using traditional methods.



Menghai Palace Ripened Pu-erh Cake Tea 2008

The liquid aroma of this tea is intriguing and smells a little bit like red dates while tastes very mild and balanced without bitterness. On the whole, this product is ideal for pu-erh tea beginners and daily consumption. Excellent aged puerh that is worth your tasting of its featured characteristics of smooth and mellow.




Menghai Palace Ripened Pu-erh Cake Tea 2008
Origin: Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China
Dry Leaf: Evenly compressed round cake shape, plenty of golden buds and pekoes both inside and outside
Liquor: Bright red liquor with visible Cha Yun
Taste: Taste earthy, with a hint of nuttiness and sweetness; smooth, mellow and rich followed by sweet aftertaste

Excellent aged puerh that is worth your tasting of its featured characteristics of smooth and mellow. The fresh leaves for making this cake were picked and processed into raw teas (毛茶) in spring, 2006. Then a two-year pile fermentation process was carried out before they were further processed into cake teas in May, 2008.

Zhoushi Fengqing Ripened Pu-erh Cake Tea 2016
Origin: Fengqing County, Lincang City, Yunnan Province, China
Dry Leaf: Round compressed cake shape, it presents dark brown in color with lots of golden buds visible on the surface and inside
Liquor: Red-brown
Taste: Full-bodied, thick mouth feel with soft, mellow taste as well as sweetness

Using Fengqing large-leaf tea tree leaves as the fresh material, this tea was handpicked throughout the springs of 2015 and 2016. The unique ratio of mixing teas of different harvests together creates a harmonious taste in this ripened cake, richer with a well-layered flavor profile. Upon opening the wrapper, the first thing of notice is the abundance of remarkably golden buds; when tasted, this tea’s sweetness presents itself fully up-front and then spreads through the mouth.

Menghai Golden Buds Palace Ripened Pu-erh Cake Tea 2012
jin_yin
Origin: Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China
Dry Leaf: Round cake shape, red-brown in color, the golden tips are noticeable and evenly distributed inside and outside the tea cake
Liquor: Thick and deep red in color
Taste: The entrance is sweet and mellow, taste soft and smooth with a hint of lotus leaf aroma

A tea that can be compared with the Menghai Palace Ripened Pu-erh Cake Tea 2008.

Fengqing Chun Yun Ripened Pu-erh Cake Tea
Origin:  Fengqing County, Lincang City, Yunnan Province, China
Dry Leaf:  This product features for its thick, tightly compressed body with visible golden tips
Liquor: Bright red liquor with visible Cha Yun
Taste: Smooth, mild, mellow and rich followed by sweet aftertaste

This tea cake is ideal for pu-erh tea beginners for its mild and mellow taste.

chun_yun_shu
Ripened Aged Loose Pu-erh Tea - Grade 3
puerh_grade_3
Origin: Mengyou Town, Fengqing County, Lincang City, Yunnan Province, China
Dry Leaf: Maroon color with a small amount of tea stalk
Liquor: Bright deep red color
Taste: Tastes sweet and smooth, mellow and soft with unique aged aroma and jujube aroma

This ripened Pu-erh tea is a good choice to be mixed with milk. The modulated milk tea tastes mellow and smooth, after tasting, you will want more.

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