Organic Matcha Green Tea Powder

Grassy, seaweed flavor, healthy

Ship from U.S. Warehouse (2-5 days delivery)
Organic Matcha Green Tea Powder

Grassy, seaweed flavor, healthy

87% of 100

Wuyuan County, Jiangxi Province, China


Spring Tea

Harvest Date:

June 25, 2018


1000 mu fine and smooth powders in jade green color


Sweet, vegetal smell, similar with sea sedge aroma


Vibrantly Green


Fresh, with an attractive taste that is brisk and

slight bitter but quickly turn to sweet aftertaste

Tea Bush:

Soubei, Zhaori, and Zhaolu

Tea Garden:

Jinshan Organic Tea Garden


Low caffeine (less than 10% of a cup of coffee)


Store in airtight, opaque packaging; keep refrigerated

Shelf Life:

18 Months

Angel's Comment:

Fine and smooth Matcha powders of fresh and brisk taste, organic grown to ensure healthy quality.


USDA Certification EU Certification

Matcha is made from Green Tea which is typically shade-grown and harvested in May, and the stems and veins are removed in processing. Then the tea buds and leaves are lightly steamed to prevent fermentation, thus developing the bright green color of the young tea leaves and sweet, vegetal flavor. This process inhibits the leaves from receiving vital nutrients and as a result, more chlorophyll is produced. You will get the sweet, vegetal smell to it; this comes from the amino acid called L-Theanine, again produced by the shade growing process. It is the L-Theanine which gives matcha nice, clean-drinking and green tea taste. The very top should have developing leaves that are soft and supple. This gives a finer texture to higher grades of matcha.


Iced Matcha is a very refreshing summer beverage, about how to make iced matcha tea please see: 5 Steps to Make Iced Matcha Green Tea

Recommend Brewing Method

Use 2g Matcha powder and 60-70 ml water of 60℃ to 80℃

When brewing Matcha, you need to use a Chasen (tea whisk, 茶筅 in Chinese) to stir the tea liquid to bring out rich bubble and fresh flavor.


Tea Garden

The Jinshan Organic Tea Garden is specially managed; tea plants for matcha are shade-grown for about twenty five days before harvest. This is to avoid most of the ultraviolet ray in order to compound more chlorophyll and amino acid; as well as keep tender tea buds and leaves. Organic growing here to avoid using any pesticides or chemical to ensure the teas is absolutely natural and healthy.

Jinshan Organic Tea Garden in Jiangxi

Wuyuan is a county of hilly and mountainous area with humid climate which locates in the northeastern part of Jiangxi Province. The surrounding mountains, misty climate and the fertile soil make it great environment. Tea farmers in Wuyuan always follow ancestors organic growing ways of not using pesticides and chemical so that the teas are all natural, resulting in most healthy beverage.

Map of Wuyuan in Jiangxi
Wuyuan County
Jiangxi Province

Tea Bush

Matcha is made from tea leaves from fine tea bush Soubei, Zhaori, and Zhaolu which are clone preparative variety. The leaves from these tea bushes are tender and best for producing Matcha. With the late plucking time to prolong the growing period the tea leaves, thus reducing the bitterness taste. Matcha made from theses variety must have characteristics of vibrantly Green in color, fresh and sweet taste, and smooth finish.

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