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Floral Raw Pu-erh Teas Assortment
Angel's Comment:
This assortment sample pack contains 5 kind of raw pu'erh teas with typical floral fragrance, you can choose and taste according to your own preferences.
Menghai Hui Wei Raw Pu-erh Cake Tea 2014
Bulang Mountain, in Menghai County, Xishuangbanna, is considered a gem, as it is home to many excellent pu-erh teas. This Hui Wei Raw Pu-erh cake is made from the raw materials from Lao Ban Zhang, Lao Man E, and Ban Pen. Thus, it has rich, multiple layers of taste and the Cha Qi is strong.
Guo Gan Gushu Ancient Wild Tree Raw Puerh Cake Tea
This raw Puerh Tea Cake is made entirely of the spring raw material from Guo Gan wild tea trees grown among the forest gives the tea with strong Alpine notes and rich substance. The tea has a distinctive character and is known for its long-lasting aroma. In this carefully selected wild puerh mao-chao material which is pressed into this 100g mini Puerh cake, you will obviously feel its wild characteristic.
Menghai Bulang Chuan Qi Raw Pu-erh Cake Tea 2009
The tea liquid is brilliant and orange-yellow in color; the flavor is smooth and rich, with flowery and honey aromas; the harshness and astringency of the young tea have already vanished. But there still have little bitterness in the middle and last few steeps. In a word, whether you're new to raw pu'erh or a fan of aged tea, this tea is worth a try.
Menghai Raw Pu-erh Cake Tea 2022 – Year of Tiger
This year of the tiger commemorative tea is a great present, with advanced package design and a charming tiger on it.
Mang Fei Ancient Tree Raw Pu-erh Cake Tea 2020
Mang Fei Tea, known as "one of the three treasures of Yongde", has thick liquor, rich and full taste, strong and long-lasting aroma at the brewed cup, and promotes the secretion of saliva. When we tasted it for the first time, we were amazed by it.
A 10-year-anniversary pu-erh tea cake of the tea factory that we work with, and just won the award in Xishuangbanna, which is worth a try. |
This raw Puerh Tea Cake is made entirely of the spring raw material from Guo Gan wild tea trees grown among the forest gives the tea with strong Alpine notes and rich substance. The tea has a distinctive character and is known for its long-lasting aroma. In this carefully selected wild puerh mao-chao material which is pressed into this 100g mini Puerh cake, you will obviously feel its wild characteristic. |
The first impression is sweet and gentle, followed by a floral and fruity perfume with a quick sweet aftertaste. |
This year of the tiger commemorative tea is a great present, with advanced package design and a charming tiger on it. It is recommended to gather the entire box (7 cakes). |
Shocked by the strong orchid fragrance and the long-lasting honey aroma at the bottom of the cup, highly recommended. |