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Honey Aroma Raw Pu-erh Teas Assortment
This assortment sample pack contains 5 kind of raw pu'erh teas with typical honey aroma, you can choose and taste according to your own preferences.
Fengqing Ancient Tree Spring Chun Jian Raw Pu-erh Cake Tea 2012
Combining the features of both Ming Qian and Yu Qian, with the excellent skills of tea makers, this Ancient Chun Jian Raw Puerh is characteristic of even shape, strong aroma and bright yellowish green color.
Fengqing Yin Hao Raw Pu-erh Tea Tuocha
The raw materials of this tea were picked in the spring of 2006 and pressed in 2007. After more than ten years of aging, it no longer has the bitterness and irritation of new pu'erh tea. The tea liquid has become mellow and smooth, but the taste is still rich and bold, with woody aroma and a hint of smoky flavor. And it can brew many steeps.
Xia Ke Ji Raw Pu-erh Cake Tea 2017
This raw pu-erh tea cake is made from a large-leaf and old-tree species from the Mengyou area, with the raw materials picked as one bud with one or two leaves; the fat tea buds are clearly and evenly distributed throughout the cake, along both the inside and outside.
Zhoushi Fengqing Raw Pu-erh Cake Tea 2017
Harvested from a Fengqing large-leaf species older than 200 years, this raw pu-erh cake crafted by Mr. Zhou follows the one bud with two leaf standard, and was processed using purely traditional methods. The cake is flat and round with plenty of thick buds distributed evenly throughout both the surface and interior. When brewed, the tea’s fragrance spreads slowly and expands with sweet notes of honey.
Organic Da Shan Raw Pu-erh Cake Tea
This tea is produced in the Lida Organic Tea Garden in Fengqing, Yunnan. Mr. Zhou and his team have been operating this tea plantation very carefully and are committed to making higher-quality tea. This Da Shan raw pu-erh cake is made in 2020, it taste sweet, full and bold, rich in layers, with fresh nectar fragrance, and a clear rock sugar fragrance in the buttom of cup.
A 2007 year's tea that was forgotten in the factories warehouse, the bottom of the tea cup is full of honey aroma after brewing.
A great Raw Pu erh tea with pleasant bitterness and sweetness. Ancient Chun Jian Puerh Cake Tea is made from leaves of ancient tea tree (Fengqing large leaf tree species) of more than 500 years old. Seasoned Master workers hand picks these leaves between the time of March 10th and April 20th, which is the pick time of Ming Qian tea and Yu Qian tea. These tea picked in this period are called Chun Jian.
The first few infusions have obvious fruit and honey aroma, the middle ones are full and rich, and the last ones are back to sweet taste, so the aroma and taste of whole infusions are excellent. The production time is short, but the transformation after storage will be surprising.
The first Puerh named after Zhou family. It is slightly simple at first but in later sips, a fresh and brisk fragrance expand outward with long-lasting lingering taste, which is an interesting tea that is worthy of careful taste.
The first organic raw pu-erh cake to be released on our website, it has a very clean, sweet, and pure flavor.