Producing area of Yunnan black tea (Dianhong)

Dianhong tea is a type of Chinese black tea which is produced in Yunnan province. It has abundant soft golden tips on its leaf surface and has a very mellow taste with a hint of dry fruit note.

Chinese Keemun black tea

Keemun is produced exclusively in the Qimen County of the Huangshan City, in Anhui province.it is widely recognized as the best black tea in china, and also considered one of the best available black tea in the world.

How to steep black tea?

Learning how to brew a cup of perfect black tea is not difficult. Here Teavivre is going to introduce some useful guides for brewing black tea.

Benefits of white tea

White tea has remarkable health benefits according to Chinese medicine theory. Today, we will discuss some of them closely relating to our daily life

Standards of grading Chinese black tea

Black tea is graded into various grade based on the production process and leaf size. This article is going to introduce you the main ways of grading black tea and some relevant terminology.

Aged white tea

The term aged white tea refers solely to these white teas which have been stored for a long period of time (10-20 years). They are abundant in phytochemicals and valuable for both drinking and collecting.

An Ji Bai Cha

This is one kind of green tea and One of Zhejiang’s “Ten Famous Teas”! The spring tender shoot leaf is white, and from white gradually turn into white green, summer autumn tea become green.

Fuding White Tea

Fuding white tea refers to teas made of leaves of Fuding DaBaicha and Fuding Dabaihao which are native to Taimu Mountain, Fujian.

Lu’an Guapian tea

Liu’an Guapian Tea is one of the ten most famous teas in China. Liu’an Guapian is a band of famous tea with a long history, and it originates in places like Qiyun Mountain in Lu’an District, Anhui Province.

Lushan Cloud-fog Tea ( Lu Shan Yun Wu)

Lushan Yunwu is a kind of green tea produced on Lushan Mountain of Jiangxi Province. On the southern bank of the Yangtze River and close to the Poyang Lake in the south, Lushan Mountain has favorable conditions for tea trees. The tea leaves produced there are thick with distinct fuzz and the liquid is clear with a strong fragrance.