Mingqian tea refers in peculiar to teas harvested before Qingming festival in Jiangnan region of China. Mingqian tea are famous for its high-quality, beautiful green tea leaves and tender buds less affected with pests.
Starting from ancient times, the Chinese agriculture is traditionally guided by the solar terms. So is the tea industry. Based on the solar terms, we can divide spring teas into three types: She Qian, Ming Qian and Yu Qian.
Tea plays a very important role in our daily life from a long time ago, so when should we drink and which type of tea should we taste desrve to be probed.