There is a common saying “drink Spring tea for liquor texture and drink Autumn tea for fragrance”. This means that spring tea gives a very delicate and tender taste while autumn tea gives a better flavor.
Tea, “茶”, has been a preference for health regimen since Chinese ancient times. People drink teas to seek different health benefits in different seasons. So, what are the benefits of tea drinking in winter?
A cup of Pu-erh milk tea in winter, taste the mellow and rich flavor, enjoy the smooth and silky mouthfeel.
We recommend you using some warm water to rinse the Zisha teapot before using it. Thus it can not only warm up, but also clean the teapot.
Tea plays a very important role in our daily life from a long time ago, so when should we drink and which type of tea should we taste desrve to be probed.