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Award Winning Superfine Jasmine Downy Dragon Pearls Green Tea
Strong Jasmine fragrance, downy pearls
Strong Jasmine fragrance, downy pearls
Fuding City, Fujian Province, China
April 30, 2019
Hand rolled into pearl shape, with obvious white tips
Fresh and jasmine fragrance
A bold sweet tea, strong aroma of brisk jasmine fragrance
Wenyang Tea Garden
Low caffeine (less than 10% of a cup of coffee)
Store in airtight, opaque packaging; keep refrigerated
This more fragrance and tender Jasmine Downy Dragon Pearls is favoured by jasmine tea lovers.
Award Winning Tea
We’re proud to announce that we’ve won the 2nd place in 2016 Gold Medal Tea Competition, which was successfully held on September 20-22, 2016 in Canada. This competition is judged by professional cuppers to distinguish the high quality and best flavor teas that available in the market.
Judges comment on our Superfine Jasmine Downy Dragon Pearls Green Tea:
Leaf: True to grade, of good “make”.
Appearance (liquor appearance) : Attractive in color and brightness.
Flavor: Actual flavor characteristics from both a personal perspective and in context of the descriptor.
Overall Impact: Overall delivery of this tea, taking into account leaf, liquor and infused leaf.
Compare with our Premium Jasmine Dragon Pearls Green Tea, this higher-grade Superfine Downy pearls is made from more tender materials, resulting in a softer, better taste, and a stronger jasmine fragrance as well.
Jasmine Dragon Pearl green tea is an entirely handcrafted and top-quality tea, not only a wonderful drink but an elegant work of art as well.
Its production is a long and involved process: the buds and leaves are originally picked in spring, to be dried and then stored and kept cool until the jasmine flowers bloom. These night-blooming flowers are picked early each morning while the petals are still closed. When the flowers do open in early evening, they do so with a popping sound; when this happens the flowers are mixed in with the dried tea and left to sit for around five hours, after which the flowers are removed and the tea is set to carefully dry for a few days.
This scenting process is repeated with fresh flowers for a total of seven times, in the end producing this amazing tea that, in total, takes over a month to make. One pound of dragon pearl tea will take about four pounds of jasmine flowers during this arduous process.
Chinese Gongfu Method
|Teacup: 8.8oz / 250ml||Gaiwan: 3.8oz / 110ml|
|185℉ / 85℃||185℉ / 85℃|
|1.5 Teaspoons / 3g Tea||4g Tea|
|Brewing time: 5 - 8 mins||7 steeps: rinse, 40s, 70s, 90s, 120s, 140s, 170s, 180s|
The Wenyang Tea Garden is located in Guanlin Town, Fuding City, between an elevation of 500 and 800 meters.
The weather here is warm and humid with abundant rainfall, and this combined with an almost constant fog provides perfect conditions for tea bushes, allowing a rich array of micro-minerals and organic nutrients to accumulate in the leaves.
The tea plants growing here are mainly of the Fuding Dahao and Fuding Dabai varieties.
This Jasmine Dragon Pearls Green Tea is produced in Fuding, a famous tea production region located in the northeastern area of the Fujian Province. Fuding maintains a subtropical monsoon climate, characteristic of coastal areas: it has an average annual sunshine total of about 1840 hours, an average annual temperature of 18.5°C, and an average annual precipitation of 1661.6mm.
The jasmine in this tea comes from Guangxi Province, and has earned nationwide recognition. The most outstanding production area is Hengxian in this province, known as “the city of Chinese jasmine” due to its large planting area and capability of producing jasmine of both high yield and high quality. In the southeastern region of Guangxi Province, Hengxian covers a total area of 3464 square km.
This Jasmine Dragon Pearls Green Tea is made from the leaves of the Fuding Dahao tea plant. It propagates asexually and looks like a small tree, growing up to 2.8m high with a thick trunk. In 1985 it was certified as a national tea plant, variety number GS13002-1985. This is a spring tea, containing 1.8% amino acids and 28.2% tea polyphenols, and its leaves are used to make high-quality green and white teas.