Flowering teas, or sometimes called “blooming teas”, are a combination of tea leaves and various types of flowers such as
Globe Amaranth, Marigold, Lily and Jasmine, skillfully tied together into bundles that are painstakingly designed to unfurl into beautiful, artful shapes when brewed. Given this, they should be brewed directly in a tall clear glass or glass teapot, so you can enjoy both the taste and the artistic display.
Tie guan yin is a type of Oolong tea , and this tea is semi-fermented. Making oolong tea is complicated, and takes a lot of skill. It retains green tea’s sweet and fragrant smell, while and it also reminds you of black tea’s strong fragrance and mellow flavors.
Chinese people started to drink green tea since the Zhou Dynasty, which has a history over 3,000 years. Do you know how green tea is produced， Let’s try to find out.
Nowadays Pu-erh tea is more and more popular both in China and Western Countries. Many people are interested in the process of both loose Pu-erh and Compressed Pu-erh. In this article we will show the steps of pu-erh cake process to all tea enthusiasts.
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