The tea stems “茶梗” in Shou Mei/Gong Mei white tea play an important role in its quality. It has the potential to enhance the sweetness taste of tea, as well as result in higher aroma and better transformation.
Altough both the white tea and Anji white tea contain the words of white tea, tracing to the essence, they are totally different in variety and production process. Therefore, we are going to recognize these two kinds of tea today.
Many people have heard a saying about aged white tea: “one-year tea, three-year medicine, and seven-year treasure”, but they aren’t clear about the reason. As if we say Pu’erh tea “the aged the better”, which means it will taste more mellow and smooth during the aging process because of the ingredients transformation.
Boiling tea can not only better show the taste of tea but also improve the antioxidant content of tea. So, to know which kind of tea is suitable for boiling and to learn the required boiling method can enable us to better experience the fun of boiling tea.
The Fuding white tea based on the picking standards can be divided into Silver Needle White Tea, White Peony Tea, Gongmei White Tea, Shoumei White tea and etc, which need different brewing methods. If you do not want to memorize the brewing methods of each tea by rote, you can take a look at this article to master some practical rules about how to brew Fuding white tea.
Do you know the shelf life of different tea? Here we simply introduce the different shelf life of different teas. Hope this is helpful to you.
White tea has remarkable health benefits according to Chinese medicine theory. Today, we will discuss some of them closely relating to our daily life
The term aged white tea refers solely to these white teas which have been stored for a long period of time (10-20 years). They are abundant in phytochemicals and valuable for both drinking and collecting.
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