Butter tea, know as Po Cha, is a traditionally made with yak butter, brick tea and salt, which plays an indispensable part of Tibetan life.
A cup of Pu-erh milk tea in winter, taste the mellow and rich flavor, enjoy the smooth and silky mouthfeel.
Talking about the milk tea, should we add the milk before or after the black tea?
Keemun is produced exclusively in the Qimen County of the Huangshan City, in Anhui province. The cultivar used for Keemun is the same as that used in production of Huangshan Maofeng.
This article is going to show you some information about Keemun tea and how to brew them step by step.
Learning how to brew a cup of perfect black tea is not difficult. Here Teavivre is going to introduce some useful guides for brewing black tea.