Pu’erh Tea — the Aged the Better?
People always say that aged pu’erh tea is drinkable antique. For green, black and oolong tea, we all prefer every year’s new teas, not only because of the fresh taste and aroma of new tea, but also because the best drinking period of these teas is relatively limited. But for pu’erh tea, many of us may choose three-year, five-year, ten-year or even older tea. A series of labels of pu’erh tea such as “the aged the better”, “the aged tea tastes better and more valuable” have been heard by both newcomers and experienced tea lovers. So, can pu’erh tea really be “the aged the better? What factors that determine this quality? Let’s discuss it together.