Boiling tea can not only better show the taste of tea but also improve the antioxidant content of tea. So, to know which kind of tea is suitable for boiling and to learn the required boiling method can enable us to better experience the fun of boiling tea.
In our daily life, more and more people love drinking tea, for tea not only has rich and wonderful taste, but also has a beneficial effect on the our body. Tea is good, but is it good that we use tea instead of water or even only drink tea? Let’s analyze this question from the scientific point of view.
The key to make your body more health by drinking tea is to master the best time to drink.
Many people get into the habit of drinking green tea, and there are many benefits of drinking it on a daily basis. But, is it safe to drink green tea during pregnancy? Hope you find answer in this article.
Originated in China as a medicinal drink, with its long history, tea as a kind of healthy beverage has a variety of positive health benefits. But drinking tea in bad way, also cause some physical discomfort. So, we are very happy to share our some suggestions about tea drinking for your reference.
People throughout the world enjoy teas of all kinds, and China itself has an extensive and unique history of drinking tea. Here are some tips for drinking tea to enjoy your tea experience to the fullest and to avoid any unpleasant effects of drinking tea.
How can excessive tea drinking cause adverse effects. It is common knowledge that wine and other spirits containing alcohol can make a person inebriated, also commonly known as being “drunk”. If you drink too much strong tea, it can have repercussions on your body similar to drinking too much alcohol. The tea can also cause inebriation. How to decrease the chances of tea causing adverse effects while drinking is this article talking about.
There are many different uses for your tea leaves after you have already enjoyed your tea, which makes for a wonderful way to recycle and reduce waste as well as helping to improve areas of your home and life.
Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. It is usually a very highly fermented tea. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird's nest or some other tightly compressed shape.