Taiwan High Mountain Tea
In Taiwan, the teas planted above 800 meters high can be called as High Mountain Tea. Main representative High Mountain tea includes Ali Shan Oolong Tea (altitude between 1000 meters to 1500 meters), Ali Shan LuZhu Tea, Shan Ling Xi Oolong (altitude at 1600 meters), Li Shan Oolong Tea (altitude over 2000 meers), and Da Yun Lin High Mountain Cha Wang Oolong Tea (altitude over 2500 meters).
Due to the cold, cloudy and short sunlight time, High Mountain tea is better in quality than teas grows in lower altitudes.
Taiwan High Mountain Oolong Tea
- Grade: Normal
- Origin Place: Nantou (南投), Taiwan
- Grows at the altitude around 800 meters
- Fresh Leaf: one bud with two or three leaves
Superfine Taiwan Qing Xiang Dong Ding Oolong Tea
- Grade: Superfine
- Origin Place: Lugu (鹿谷) Village, Nantou, Taiwan
- Grows at the altitude around 800 meters to 1600 meters
- Fresh Leaf: one bud with two or three leaves
Superfine Taiwan Ali Shan Oolong Tea
- Grade: Superfine
- Origin Place: Ali Mountain (阿里山), Taiwan
- Grows at the altitude around 1000 meters
- Fresh Leaf: one bud with two or three leaves
Superfine Taiwan Moderately-Roasted Dong Ding Oolong Tea
- Grade: Superfine
- Origin Place: Lugu (鹿谷) Village, Nantou, Taiwan
- Grows at the altitude around 800 meters to 1600 meters
- Fresh Leaf: one bud with two or three leaves
Nonpareil Taiwan Li Shan Oolong Tea
- Grade: Nonpareil
- Origin Place: Fushoushan (福寿山) Farm, Lishan (梨山) Mountain in Taichung, Taiwan
- Grows at the altitude around 2000 meters
- Fresh Leaf: one bud with two or three leaves
Nonpareil Taiwan DaYuLing High Mountain Cha Wang Oolong Tea
- Grade: Nonpareil
- Origin Place: Dayuling Mountain (大禹岭), Taiwan
- Grows at the altitude around 2500 meters
- Fresh Leaf: one bud with two or three leaves