Wuyi Golden Buds Black Tea

This wuyi golden bud black tea is made from the first flush tea buds which harvested in spring. The dry tea is covered golden hair and is quite lovely. Put the tea leaves in a warm Gaiwan and gently shake it; the fragrant aroma of sweet potato and caramel will touch our nose right away. The brewed tea liquid is even sweeter, with a pronounced honey aroma and subtle floral and fruity undertones. It's silky smooth, mellow, and rich. What a lovely experience, from viewing to tasting.

	Cup Method		Chinese Gongfu Method
	Teacup: 12oz / 355ml		Gaiwan: 3.8oz / 110ml
	185℉ /85℃		185℉ /85℃
	2.5g Tea		5g Tea
	Brewing time: 3 - 5 mins		8 steeps: 5s, 5s, 5s, 10s, 15s, 20s, 25s, 35s

Xingcun Ecological Tea Base is located in Wuyishan City, Fujian Province, and has a subtropical monsoon climate. The annual average temperature is 17.9°C, while the annual average precipitation is 1941.2 millimeters. The tea garden is around 400 meters above sea level and surrounded by mountains. It has a great biological habitat and a diverse range of tea trees. The current tea garden area is around 63,500 acres, which accounts for over half of the tea planting area in Wuyishan City.

Xingcun Town has the greatest tea garden area in Wuyishan City and the most rock oolong kinds in Wuyi. It is regarded as the "birthplace of black tea in the world". Currently, up to 400 tea types have been found and grown in the township. For a long time, Xingcun Town has taken steps such as developing a scientific tea industry growth plan, establishing a standardized production base, and encouraging the integration of tea and tourism, causing the tea aroma to drift out of the world. It was also named the "Fujian Tea Producing Star Township" by Fujian Province.

Fuyun No. 6 tea variety is a tiny tree and large-leaf type. It is a natural hybrid of Fuding Dabai tea and Yunnan large-leaf tea, developed by single-plant breeding. It is ideal for planting in gardens at medium to low altitude. The Fuyun No. 6 tea type contains 25.95% tea polyphenols, 2.28% total amino acids, 3.43% caffeine, and 151.24 mg/g total catechin. It can be made into green, black, and white teas.