Withering Process of White Tea
Withering is the key process to form good quality of white tea. It requires well control the thickness of tea leaves during withering, as well as well control of temperature and humidity.
Withering is the key process to form good quality of white tea. It requires well control the thickness of tea leaves during withering, as well as well control of temperature and humidity.
This Spring harvest season, Chris went to the Heshan organic white tea garden in Funding to bring more information about the tea garden.
Professional tea tasting and inspection is an important part of the tea production process. Through this video, we can simply understand the steps and methods of tea tasting and inspection, so as to initially identify the quality of tea.
White tea is a type of tea that is minimally processed and has a delicate and refreshing taste. It is usually made from the tea buds and young leaves of the tea plant, which are covered with fine white hairs. White tea is traditionally produced in Fujian Province, China, where it has a long history and a high reputation. However, in recent years, Yunnan Province, which is famous for its large-leaf tea varieties, has also started to produce white tea, attracting many tea lovers with its unique flavor and characteristics. So what are the differences between Yunnan white tea and Fujian white tea? Let’s take a look at some of the aspects that distinguish them.
Learn how to choose the best Jasmine Green Teas for you. Explore craftsmanship and characteristics in jasmine teas: all the things you want to know about different Jasmine teas. The jasmine from different regions exhibits distinct characteristics.
There are dozens of categories of light black tea in China.
White tea has remarkable health benefits according to Chinese medicine theory. Today, we will discuss some of them closely relating to our daily life
The making of White Tea is very special. It is not roasted and rolled. Tea leaves are covered with white pekoe. White Tea is produced in Fuding, Zhenghe, Jianyang, Songxi and so on. Silver Needle White Tea is a kind of high quality White Tea, has elegant appearance and brisk mellow taste.
Fujian tea-growing area locates in southern part of China, the best area suitable for tea growing, Fujian is a big tea production province enjoying a long history, thanks to advantaged natural conditions, good tea quality and wide varieties, among six main tea categories, except dark tea and yellow tea, it produces all other categories: oolong tea, white tea, black tea and green tea.
Da Hong Pao is an oolong tea from the WuYi Mountains in the Fujian province of China. It grows defiantly in the gaps of the mountain boulders, which endow it with the highly prized ‘yan yun’ or mineral ‘rock taste.’