There are dozens of categories of light black tea in China.
White tea has remarkable health benefits according to Chinese medicine theory. Today, we will discuss some of them closely relating to our daily life
The making of White Tea is very special. It is not roasted and rolled. Tea leaves are covered with white pekoe. White Tea is produced in Fuding, Zhenghe, Jianyang, Songxi and so on. Silver Needle White Tea is a kind of high quality White Tea, has elegant appearance and brisk mellow taste.
Fujian tea-growing area locates in southern part of China, the best area suitable for tea growing, Fujian is a big tea production province enjoying a long history, thanks to advantaged natural conditions, good tea quality and wide varieties, among six main tea categories, except dark tea and yellow tea, it produces all other categories: oolong tea, white tea, black tea and green tea.
Da Hong Pao is an oolong tea from the WuYi Mountains in the Fujian province of China. It grows defiantly in the gaps of the mountain boulders, which endow it with the highly prized ‘yan yun’ or mineral ‘rock taste.’