Pu’er tea is divided into raw tea and ripe tea rely on whether it is fermented, different crafts also giving them differences in appearance, taste and fragrance. Then what are the specific differences between raw and ripe Pu-erh tea?
pu-erh is named by its producing area. The resource is shaiqing maocha, which is grown in Yunnan, it is a Yunnan big leaf well known by people. After fermentation, it was made into pu-erh san and compressed pu-erh tea, that is fermented puerh tea , or shu puerh.