Pu-erh tea requires appropriate temperature to grow and breed. Temperature controlling is very important to pu-erh tea production and storage. This article will show you some brief knowledge between pu-erh tea and temperature which we hope can be helpful to you.
Pu-erh tea has been touted for many years as a great weight loss tea because of its ability to help us burn fat and shed pounds. It loses your weight safety and can product your stomach. The best way to weight loss is to brew and drink pu-erh tea every day. Then each time you will gain the health benefits of the Pu-erh tea.
Pu’er tea is divided into raw tea and ripe tea rely on whether it is fermented, different crafts also giving them differences in appearance, taste and fragrance. Then what are the specific differences between raw and ripe Pu-erh tea?
pu-erh is named by its producing area. The resource is shaiqing maocha, which is grown in Yunnan, it is a Yunnan big leaf well known by people. After fermentation, it was made into pu-erh san and compressed pu-erh tea, that is fermented puerh tea , or shu puerh.
A unique form of tea, named after the town of Pu-erh in Yunnan province, that has a completely different processing method,and usually taste, to other teas. Pu-erh tea helps you to lose weight by helping to increase the speed of digestion. And the best way to see results in losing weight using Pu-erh tea is to combine your Pu-erh tea with a healthy diet and plenty of exercise.