Butter tea, know as Po Cha, is a traditionally made with yak butter, brick tea and salt, which plays an indispensable part of Tibetan life.
This article is going to show you several Chinese home-dishes with steps of making for you to take advantage of tangerine pu-erh teatangerine peel’s potential benefits. If you are interested, you can try some of them for yourself at home.
Stir Fish Fillets with Long Jing Leaves belongs to Zhejiang cuisine, and the main ingredients are fish and Long Jing tea. Fish can be mandarin fish, black carp, Asian carp and other fish.
A cup of Pu-erh milk tea in winter, taste the mellow and rich flavor, enjoy the smooth and silky mouthfeel.