White tea is a type of tea that is minimally processed and has a delicate and refreshing taste. It is usually made from the tea buds and young leaves of the tea plant, which are covered with fine white hairs. White tea is traditionally produced in Fujian Province, China, where it has a long history and a high reputation. However, in recent years, Yunnan Province, which is famous for its large-leaf tea varieties, has also started to produce white tea, attracting many tea lovers with its unique flavor and characteristics. So what are the differences between Yunnan white tea and Fujian white tea? Let’s take a look at some of the aspects that distinguish them.
White tea, one of China’s six major tea categories, undergoes a light fermentation process with fewer steps than other teas. What types of white tea are available, and does it contain caffeine?
The tea stems “茶梗” in Shou Mei/Gong Mei white tea play an important role in its quality. It has the potential to enhance the sweetness taste of tea, as well as result in higher aroma and better transformation.
This article is going to show you several Chinese home-dishes with steps of making for you to take advantage of tangerine pu-erh teatangerine peel’s potential benefits. If you are interested, you can try some of them for yourself at home.
Many people have heard a saying about aged white tea: “one-year tea, three-year medicine, and seven-year treasure”, but they aren’t clear about the reason. As if we say Pu’erh tea “the aged the better”, which means it will taste more mellow and smooth during the aging process because of the ingredients transformation.
The Fuding white tea based on the picking standards can be divided into Silver Needle White Tea, White Peony Tea, Gongmei White Tea, Shoumei White tea and etc, which need different brewing methods. If you do not want to memorize the brewing methods of each tea by rote, you can take a look at this article to master some practical rules about how to brew Fuding white tea.
Brief introduction of inherent characteristics of Chinese teas and some useful tips for you to choose teas for yourself.
White tea has remarkable health benefits according to Chinese medicine theory. Today, we will discuss some of them closely relating to our daily life
The term aged white tea refers solely to these white teas which have been stored for a long period of time (10-20 years). They are abundant in phytochemicals and valuable for both drinking and collecting.
Fuding white tea refers to teas made of leaves of Fuding DaBaicha and Fuding Dabaihao which are native to Taimu Mountain, Fujian.
This article is going to show you six easy ways of brewing white tea at home or in the office.
The making of White Tea is very special. It is not roasted and rolled. Tea leaves are covered with white pekoe. White Tea is produced in Fuding, Zhenghe, Jianyang, Songxi and so on. Silver Needle White Tea is a kind of high quality White Tea, has elegant appearance and brisk mellow taste.