Chinese Tea History Part Ⅳ – Oolong Tea History

Oolong tea, named after its creator, is a Chinese tea with unique and distinctive characteristics, produced mainly in Fujian and Guangdong, as well as Taiwan. The most famous Chinese teas include Tieguanyin, Dahongpao, Phoenix Narcissus, White Crest, Phoenix Bush and Iron Lohan, while the most well know of Taiwanese Oolong's include Dongding, Wenshan Pouchong and Oriental Beauty.

Chinese Tea History Part Ⅰ- Green Tea History

Green tea is an un-oxidized tea that is named – obviously! – For its green colored leaves and green tinged color when brewed. Being by far and away China's most commonly drunk tea, it is the most commonly grown type of tea and also has the biggest representation in the list of China's most favored top ten teas.

Chinese Tea History Part Ⅱ – Black Tea History

China is the birthplace of black tea, which in China is called, perhaps more appropriately, hong cha – red tea – after its the red colored tea it usually produces. It's history in China can be traced back to the late Ming Dynasty, around the year 1590, when the first black tea – Lapsang Souchong – was produced in the area around Wuyi Mountain in Fujian province.