About White Peony (Bai Mu Dan) White Tea
White Peony is a well known type of white tea which is produced by plucking the bud and one leaf, or two leaves and a bud of the larger leafed tea trees or Narcissus tea trees' shorter and smaller sprouts.
White Peony is a well known type of white tea which is produced by plucking the bud and one leaf, or two leaves and a bud of the larger leafed tea trees or Narcissus tea trees' shorter and smaller sprouts.
There may be some confusing to tea beginners about the names of various teas. Sometimes a tea maybe have different names on different websites. For example, Iron Goddess of Mercy Oolong Tea is also being called Tie Guan Yin or Ti Kuan Yin.
Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.
Zhen Mei green tea, also known as Chun Mei, or Chun Mee, is nicknamed “Precious Eyebrow Tea” because of the shape of its leaves. Chun Mei is a non-fermented green tea so the tea keeps the fresh leaf's natural nutrients in the leaves.
The proper storage of tea is of the utmost importance, as tea which is improperly stored will go stale or rancid much faster, or can accumulate impurities that both alter the flavor and aroma and can also harm the body. Therefore it is very important to learn how to properly store your teas so that they remain as fresh, clean and flavorful as possible.
Silver Needle is the treasure of the white tea world, and is well known as one of the highest grades of tea you can find. The appearance of the Silver Needle white tea is a beauty, with straight needle-like buds which are so white they have a silvery tone to them. The bud head is strong and fat, with white tips that are usually covered in a fine white downy hair.
Tea is one of the healthiest and delicious beverages you can have on a daily basis. There are so many different types of teas available and they have varying ranges of caffeine in them. The average caffeine amount in tea can be affected by brewing method, parts of the tea plant, fermentation and roasting process, blends, and of course the kind of tea you are drinking.
Tea has been used for thousands of years in China and Japan because of its excellent health benefits. Green tea is especially full of metabolic benefits, antioxidants; these are caused by high amounts of polyphenols. It is said that these polyphenols specifically one called EGCG can help increase metabolism, decrease appetite, and burn fat.
Dragon Well tea is famous for her green color, fragrant smell, refreshing taste and beautiful body, which is well renowned by people in the world. The best choice for making Dragon Well Tea is to choose a clear glass teacup. You can also choose gaiwan, named covered bowl, to brew it,too.
White tea is classified as a lightly fermented tea, with very little or no fermentation at all, making it light, fresh and the tea which is richest in anti-oxidants.
White peony tea is a delicious type of white tea, which is a lightly fermented tea. Another name for White Peony is “Bai Mu Dan” in China, because the green leaves on the tea tree are just budding, like the leaves unfurling when they are brewed.