White tea is famous for the fine white “pekoe” hairs that cover its leaves, it's green-gray colored leaf buds and pale yellow-green colored tea with a subtle, sweet flavor. Considered the pinnacle of teas in China, it is mainly produced in the Fuding, Zhenghe, Songxi and Jianyang areas of Fujian province.
Oolong tea, named after its creator, is a Chinese tea with unique and distinctive characteristics, produced mainly in Fujian and Guangdong, as well as Taiwan. The most famous Chinese teas include Tieguanyin, Dahongpao, Phoenix Narcissus, White Crest, Phoenix Bush and Iron Lohan, while the most well know of Taiwanese Oolong's include Dongding, Wenshan Pouchong and Oriental Beauty.
Green tea is an un-oxidized tea that is named – obviously! – For its green colored leaves and green tinged color when brewed. Being by far and away China's most commonly drunk tea, it is the most commonly grown type of tea and also has the biggest representation in the list of China's most favored top ten teas.
China is the birthplace of black tea, which in China is called, perhaps more appropriately, hong cha – red tea – after its the red colored tea it usually produces. It's history in China can be traced back to the late Ming Dynasty, around the year 1590, when the first black tea – Lapsang Souchong – was produced in the area around Wuyi Mountain in Fujian province.
Tea plays a very important role in our daily life from a long time ago, so when should we drink and which type of tea should we taste desrve to be probed.
Tea have many health benefits such as Antioxidants – The natural cancer fighting and anti-aging benefits of tea; Reduce the risk of stroke and heart attack; Naturally boost your immune system; Help your body stay hydrated…. You can get more information from this article.
A cup of green tea contains anywhere up to 200mg of catechins, that are known to give it’s anti oxidant benefits.
Making a great cup of tea is not hard, and just requires a few simple steps to make sure the tea comes out tasting its absolute best. A great cup of tea starts with the water you use, which is especially true for drinking our teas with a subtle taste. The teapot you use will also affect the taste. Different teas must be brewed at different temperatures. You also need to check that you use the right amount of tea and water.
We ourselves like to drink organic tea, and we prefer to try to sell it for four reasons.
The first three reasons are that it is healthier for you, it is healthier for the environment and it is healthier for the people growing and producing the tea.
In March 2011 we visited the organic tea gardens of our white tea and bailin gongfu black tea supplier in Fujian.
At that time it was early spring, so the tea was only just starting it's Spring growth. We decided to head back there again in April, to check out the farm when the tea was harvested and also to look at their processing, which wasn't in action on our earlier trip.
TeaVivre's always try to personally visit and sample potential suppliers before we sell their tea.
In March of 2011 we went on a trip to Fuding in Fujian province, to visit the organic tea gardens from where we source our Silver Needle, Bai Mudan and Bailin Gongfu teas.
Exploring the Charms of 2024 Spring Tea Garden with Angel
Yingde Black Tea
Matcha vs. Green Tea Powder
