Pu’er tea is divided into raw tea and ripe tea rely on whether it is fermented, different crafts also giving them differences in appearance, taste and fragrance. Then what are the specific differences between raw and ripe Pu-erh tea?
Pu-erh tea is actually named after the area that it is produced in of China. Piling is an important process when fermented puerh tea was made. This is definitely a tea to drink for good health, weight loss, and appetite suppression.
pu-erh is named by its producing area. The resource is shaiqing maocha, which is grown in Yunnan, it is a Yunnan big leaf well known by people. After fermentation, it was made into pu-erh san and compressed pu-erh tea, that is fermented puerh tea , or shu puerh.
As we all know, Pu-erh tea has different types. They are classified different levels according to the picking time. Where there is a good plucking time, there is a high quality Pu-erh tea raw material. Picking farmer pays their attention to the tea trees and take a good care of them. This article is talking about the different time for picking Pu-erh tea.
A unique form of tea, named after the town of Pu-erh in Yunnan province, that has a completely different processing method,and usually taste, to other teas. Pu-erh tea helps you to lose weight by helping to increase the speed of digestion. And the best way to see results in losing weight using Pu-erh tea is to combine your Pu-erh tea with a healthy diet and plenty of exercise.
Pu-erh tea is a delicious, mellow and earthy tea which is a post fermentation tea which is famous worldwide for its distinctly unique qualities. So let us explore the most ideal ways to store your Pu-erh tea to ensure the highest quality possible.
Yunnan Province in China has a rich past with tea, being the place where Pu-erh was first discovered and produced, as well as being famous for its deep and melodious Yunnan black teas. Because of the ideal growing conditions for tea in the Yunnan Province, teas have been produced and grown there for hundreds of years.
Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. It is usually a very highly fermented tea. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird's nest or some other tightly compressed shape.
Nowadays Pu-erh tea is more and more popular both in China and Western Countries. Many people are interested in the process of both loose Pu-erh and Compressed Pu-erh. In this article we will show the steps of pu-erh cake process to all tea enthusiasts.
Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.