As the traditional form of Pu-erh tea, cake Pu-erh, brick Pu-erh and Tuocha all take a lot of twists and turns before we drink them at the first time. So how can we loosen and pry Pu-erh Tea in a proper way?
After a period of storage, you may see a layer of white frost forming on the surface of the orange peel? Does it mean the dried orange peel begin to grow mold?
A cup of Pu-erh milk tea in winter, taste the mellow and rich flavor, enjoy the smooth and silky mouthfeel.
The top 10 famous Pu-erh stockades are: Lao Ban Zhang, Naka, Bingdao, Gua Feng Zhai, Wan Gong, Xi Gui, Ma Hei, Kun Lu, Man Song and Lao Man E respectively.
Tangerine is famous for its unique pungent and bitter taste and healthy benefits and the Yunnan puerh has a long history of been one of the favorite teas in China, when people made these two into a new tea, people love it and willing to give it a try.
Pu-erh tea has been touted for many years as a great weight loss tea because of its ability to help us burn fat and shed pounds. It loses your weight safety and can product your stomach. The best way to weight loss is to brew and drink pu-erh tea every day. Then each time you will gain the health benefits of the Pu-erh tea.
Puerh, which has unique shape and appearance, aroma and flavor, makes many effect in the world in our daily life. No matter male or female, young or old, they can know this kind of tea well. What they like is the function of lose weight, beauty figure, what they like is the mellow taste and flavor.
pu-erh is named by its producing area. The resource is shaiqing maocha, which is grown in Yunnan, it is a Yunnan big leaf well known by people. After fermentation, it was made into pu-erh san and compressed pu-erh tea, that is fermented puerh tea , or shu puerh.
A unique form of tea, named after the town of Pu-erh in Yunnan province, that has a completely different processing method,and usually taste, to other teas. Pu-erh tea helps you to lose weight by helping to increase the speed of digestion. And the best way to see results in losing weight using Pu-erh tea is to combine your Pu-erh tea with a healthy diet and plenty of exercise.
Yunnan Province of China has a rich past with tea, being the place where Pu-erh was first discovered and produced, as well as being famous for its deep and melodious Yunnan black teas. Because of the ideal growing conditions for tea in the Yunnan Province, teas have been produced and grown there for hundreds of years. Yunnan is often considered a mecca for tea in China, and Yunnan teas such as Pu-erh tea is becoming much more famous and well known throughout the world.
Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. It is usually a very highly fermented tea. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird's nest or some other tightly compressed shape.
Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.