The Tea Pluckers’ One Day
Comparing Spring Tea and Autumn Tea
Why Does Tea Have Sweet Aftertaste?
How to Brew Mandarin Orange Pu-erh Tea with a Gaiwan
Xinhui Mandarin Oranges pair with Yunnan Pu-erh, which combines the fresh fruity aroma and the mellow taste of Pu-erh tea, forming a unique taste and flavor, and is loved by many people.
How to Make Xinhui Orange Ripened Pu-erh Tea
Some people are curious about the making process of this interesting and delicious tea. Therefore, TeaVivre has specifically inquired Mr. Yang, the tea maker, about how to make Xinhui Green Mandarin Orange Ripened Pu-erh Tea.
How to loosen and pry Pu-erh Tea
As the traditional form of Pu-erh tea, cake Pu-erh, brick Pu-erh and Tuocha all take a lot of twists and turns before we drink them at the first time. So how can we loosen and pry Pu-erh Tea in a proper way?
What is the White Stuff on Mandarin Orange Pu-erh?
After a period of storage, you may see a layer of white frost forming on the surface of the orange peel? Does it mean the dried orange peel begin to grow mold?
Pu-erh and Milk, A Magic Journey of Taste
A cup of Pu-erh milk tea in winter, taste the mellow and rich flavor, enjoy the smooth and silky mouthfeel.
Top 10 Famous Pu-erh Stockades in Yunnan
The top 10 famous Pu-erh stockades are: Lao Ban Zhang, Naka, Bingdao, Gua Feng Zhai, Wan Gong, Xi Gui, Ma Hei, Kun Lu, Man Song and Lao Man E respectively.
Tangerine Puerh tea, a Long-distance relationship
Tangerine is famous for its unique pungent and bitter taste and healthy benefits and the Yunnan puerh has a long history of been one of the favorite teas in China, when people made these two into a new tea, people love it and willing to give it a try.
Other uses of Pu-erh tea
Pu-erh or Pu’er is a variety of fermented and aged dark tea produced in Yunnan province, China. This article will show you some ingenious uses of Pu-erh tea in everyday life.
Explore the Treasure for Health Benefits – Marvelous Chinese Pu-Erh Tea
Pu-erh tea has been touted for many years as a great weight loss tea because of its ability to help us burn fat and shed pounds. It loses your weight safety and can product your stomach. The best way to weight loss is to brew and drink pu-erh tea every day. Then each time you will gain the health benefits of the Pu-erh tea.
Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea
Pu’er tea is divided into raw tea and ripe tea rely on whether it is fermented, different crafts also giving them differences in appearance, taste and fragrance. Then what are the specific differences between raw and ripe Pu-erh tea?
Raw Pu-erh Tea Knowledge
pu-erh is named by its producing area. The resource is shaiqing maocha, which is grown in Yunnan, it is a Yunnan big leaf well known by people. After fermentation, it was made into pu-erh san and compressed pu-erh tea, that is fermented puerh tea , or shu puerh.
The Best Time For Picking Pu-erh Tea
As we all know, Pu-erh tea has different types. They are classified different levels according to the picking time. Where there is a good plucking time, there is a high quality Pu-erh tea raw material. Picking farmer pays their attention to the tea trees and take a good care of them. This article is talking about the different time for picking Pu-erh tea.