Tea is one of the healthiest and delicious beverages you can have on a daily basis. There are so many different types of teas available and they have varying ranges of caffeine in them. The average caffeine amount in tea can be affected by brewing method, parts of the tea plant, fermentation and roasting process, blends, and of course the kind of tea you are drinking.
Tea has been used for thousands of years in China and Japan because of its excellent health benefits. Green tea is especially full of metabolic benefits, antioxidants; these are caused by high amounts of polyphenols. It is said that these polyphenols specifically one called EGCG can help increase metabolism, decrease appetite, and burn fat.
Dragon Well tea is famous for her green color, fragrant smell, refreshing taste and beautiful body, which is well renowned by people in the world. The best choice for making Dragon Well Tea is to choose a clear glass teacup. You can also choose gaiwan, named covered bowl, to brew it,too.
White tea is classified as a lightly fermented tea, with very little or no fermentation at all, making it light, fresh and the tea which is richest in anti-oxidants.
White peony tea is a delicious type of white tea, which is a lightly fermented tea. Another name for White Peony is “Bai Mu Dan” in China, because the green leaves on the tea tree are just budding, like the leaves unfurling when they are brewed.
Green tea provides many anti-oxidants and other health benefits, which is why many people drink Dragon Well tea, in order to keep their healthy. Green tea has been shown to help with weight loss, protection against toxins, relaxation, anti-aging benefits and many other reported health benefits. Different brewing way and grade of the dragon well gives different feelings. Here can be found a way for choosing dragon well tea.
Gongfu tea (sometimes called Kung fu Tea) is a name given to a traditional Chinese way of making tea, not a type of tea. It is invariably the way used to make the tea if someone talks about a “traditional Chinese tea ceremony” and places as much importance on the quality and type of utensils used and the actual “ceremony” itself, as it does on the quality of the tea itself.
White tea is famous for the fine white “pekoe” hairs that cover its leaves, it's green-gray colored leaf buds and pale yellow-green colored tea with a subtle, sweet flavor. Considered the pinnacle of teas in China, it is mainly produced in the Fuding, Zhenghe, Songxi and Jianyang areas of Fujian province.
Oolong tea, named after its creator, is a Chinese tea with unique and distinctive characteristics, produced mainly in Fujian and Guangdong, as well as Taiwan. The most famous Chinese teas include Tieguanyin, Dahongpao, Phoenix Narcissus, White Crest, Phoenix Bush and Iron Lohan, while the most well know of Taiwanese Oolong's include Dongding, Wenshan Pouchong and Oriental Beauty.
Green tea is an un-oxidized tea that is named – obviously! – For its green colored leaves and green tinged color when brewed. Being by far and away China's most commonly drunk tea, it is the most commonly grown type of tea and also has the biggest representation in the list of China's most favored top ten teas.
China is the birthplace of black tea, which in China is called, perhaps more appropriately, hong cha – red tea – after its the red colored tea it usually produces. It's history in China can be traced back to the late Ming Dynasty, around the year 1590, when the first black tea – Lapsang Souchong – was produced in the area around Wuyi Mountain in Fujian province.
Tea plays a very important role in our daily life from a long time ago, so when should we drink and which type of tea should we taste desrve to be probed.