Stir Fish Fillets with Long Jing Leaves

Stir Fish Fillets with Long Jing Leaves belongs to Zhejiang cuisine, and the main ingredients are fish and Long Jing tea. Fish can be mandarin fish, black carp, Asian carp and other fish.

Effect of Fermentation on Caffeine Content in Tea

Fermentation is an indispensable process for making some types of tea. Many tea lovers may know that fermented tea, like black tea and pu-erh tea contains higher caffeine than unfermented tea like green tea. In this article, we will further verify this conclusion by analyzing some experimental data.

Classification and Use of Tea Trays

Tea tray plays a role of yes man in all tea sets with cultivation and generous-heart, who is willing to be a supporting player, but it’s indispensable. Tea tray works as a stage for teapot, cups and pitcher coming on board to present a dramatic play with tea perfume overflowing. As long as the tea tray placed, you may feel you are in a vast world, away from all busy and noisy trifles. Here are a few common tea trays with different materials.

Which Types of Tea are Suitable for Boiling?

Boiling tea can not only better show the taste of tea but also improve the antioxidant content of tea. So, to know which kind of tea is suitable for boiling and to learn the required boiling method can enable us to better experience the fun of boiling tea.

Jasmine Flower Tea – The Smell of Spring

The plain, neat jasmine is representative of deeply rooted romantic love in many countries, the jasmine flower tea scented by which letting a person fondle admiringly with its refreshing taste and silky faint fragrance.

The Minority Tea-Drinking Customs

China is a multi-ethnic country, with different but interactive life culture and dining traditions. Based on the unique weather conditions, life style and bloodline, they all share their own tea-drinking customs.

Health Benefits and Usages of Matcha Green Tea

Matcha green tea is the most fresh and nutritious tea, due to its natural bright green color, which can also enhance consumer desire to drink. The nutrition of a cup of Matcha tea is higher than 30 cups of ordinary tea.