Altough both the white tea and Anji white tea contain the words of white tea, tracing to the essence, they are totally different in variety and production process. Therefore, we are going to recognize these two kinds of tea today.
Whether a tea can make multiple infusions is often one of the factors we evaluate a tea’s quality, but it is not an absolute factor. Different types of tea have different features, so there are actually many factors can decide whether a tea is infusion-enduring. Known about these factors can help us to estimate how many steeps a tea can be brewed.
Tea and Bamboo are the media for people to communicate with nature. Bamboo is a renewable resource, which can be used to make Bamboo tube tea or bamboo tea set.
Tea has a shelf life, but it is related to the variety of tea. Different teas have different shelf life. Drinking tea is good for our health, but drinking expired tea will do harm to our health. So how to judge whether tea has expired and what are the magical functions of the expired tea? Let’s see it together!
As the most popular type of scented green tea, the history of jasmine tea can date back to about 1000 years ago. It is a special scented tea that is both famous for its taste and fragrance.
Yellow tea is one of the six tea categories, which becomes increasingly rare in China. Then how much do you know about yellow tea? We will briefly introduce the yellow tea to you.
As a traditional Chinese tea, Wuyi Rock Tea has wide variety and unique characteristics. Because of its rich aroma and aftertaste, it is deeply loved by tea lovers. This article will specifically introduce the three most representative Wuyi Rock Tea – Da Hong Pao, Shui Xian and Rou Gui Oolong
The processes of producing smoked and non-smoky Lapsang Souchong are quite similar. However, the smoked Lapsang Souchong is unique in that leaves are dried by smoking, that’s the reason cause them to different from each other.
The strong taste cannot represent the good quality of tea and the weak flavor also doesn’t mean worthless. Therefore a real good tea relies on its fullness and mellowness along with sweet, mouth-watering true aftertaste.
There is a common saying “drink Spring tea for liquor texture and drink Autumn tea for fragrance”. This means that spring tea gives a very delicate and tender taste while autumn tea gives a better flavor.
As we all know, tea is bitter in nature, but we still can taste its sweet aftertaste. This is not only due to the contrast of taste between the entrance and the aftertaste, and a series of complex transformations in our mouth, but also thanks to some specific substances in tea.
Pekoe is the fuzz on the tea bud, also named as tea hair and often present on the young shoots of tea tree, which is rich in nutrients such as theanine and tea polyphenols. In general, it plays as an important indicator of tea tenderness in many cases.
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