The processes of producing smoked and non-smoky Lapsang Souchong are quite similar. However, the smoked Lapsang Souchong is unique in that leaves are dried by smoking, that’s the reason cause them to different from each other.
How do you treat your black tea leaves? Just like most of us usually think – just for drinking? If so, that’s too bad! Here are some interesting and creative suggestions collected by Teavivre for you to re-recognize black tea and its uses beyond tea cup.
Tea, “茶”, has been a preference for health regimen since Chinese ancient times. People drink teas to seek different health benefits in different seasons. So, what are the benefits of tea drinking in winter?
Through in Hanyu Pinyin, the pronunciation of Gongfu tea is exactly the same, known as gōng fu chá, there is still a big difference between what they mean. So, is there any difference between Gongfu tea and Kung fu tea?
With unique fragrance and full-bodied texture, the ancient wild tree black tea offers a richer and greater complex taste than other common Yunnan black teas, that’s why people love to named it as a “Black Beauty” tea due to its distinctive and extraordinary features.
Talking about the milk tea, should we add the milk before or after the black tea?
Chinese tea eggs, which also known as Chinese Marbled Eggs are such a popular snack that they can be found almost everywhere in China.
There are dozens of categories of light black tea in China.
Learning how to brew a cup of perfect black tea is not difficult. Here Teavivre is going to introduce some useful guides for brewing black tea.
Hope you can share your creative way of brewing tea with teavivre as well as other tea lovers.
Souchong tea is regarded as the first black tea in the world. It has been invented in the early stage of 17th century in Tong mu village(Chinese ：桐木关), Fujian province. Lapsang souchong （正山小种）is rarely available outside China.
This article gives a brief introduction of traditional processing procedures of Lapsang Souchong black tea.