The processes of producing smoked and non-smoky Lapsang Souchong are quite similar. However, the smoked Lapsang Souchong is unique in that leaves are dried by smoking, that’s the reason cause them to different from each other.
How do you treat your black tea leaves? Just like most of us usually think – just for drinking? If so, that’s too bad! Here are some interesting and creative suggestions collected by Teavivre for you to re-recognize black tea and its uses beyond tea cup.
Through in Hanyu Pinyin, the pronunciation of Gongfu tea is exactly the same, known as gōng fu chá, there is still a big difference between what they mean. So, is there any difference between Gongfu tea and Kung fu tea?
With unique fragrance and full-bodied texture, the ancient wild tree black tea offers a richer and greater complex taste than other common Yunnan black teas, that’s why people love to named it as a “Black Beauty” tea due to its distinctive and extraordinary features.
Talking about the milk tea, should we add the milk before or after the black tea?
Chinese tea eggs, which also known as Chinese Marbled Eggs are such a popular snack that they can be found almost everywhere in China.
There are dozens of categories of light black tea in China.
Hope you can share your creative way of brewing tea with teavivre as well as other tea lovers.
Although many people probably aren’t aware of the huge variety of teas available to them, most everyone is familiar with black tea. What most people don’t realize is how much of a variety of black teas there are to choose from. Black teas are currently the most popular types of tea in the United States and Great Britain, and there are many varieties of black teas to choose from.
Darjeeling black tea is also well-known as the “Champagne” of teas because of its crisp and light muscatel flavor. Darjeeling black tea comes from the Darjeeling region of West Bengal, India, where the conditions are ideal for growing and producing tea.
Taiwan tea originated from Fujian, China. In the early 1800's a Fujian tea merchant took some seeds to Taiwan to see how well the plants would grow there. It proved to be very successful. Until now Taiwan tea has a history of more than 200 years.
Keemun black tea is one of China's Ten Most Famous Teas, and is a beautiful tea indeed. Keemun black tea is also known as Keemun Gongfu tea or Qimen Gongfu tea depending on dialect. Keemun black teas are known for their aromatic fragrance, mellow flavor and beautiful aesthetic value as well as the brilliant red liquor the brewed tea leaves produce.